Accompanying this culinary gem is Bidayuh specialty called Sago Linut. Extracted from the sago palm, Sago Linut is a starchy delight. The preparation of Sago Linut involves extracting starch from the sago palm and forming it into a delicate, chewy consistency, creating a harmonious pairing with the savoury chicken dish.

Sago Linut adds a unique texture and taste to the entire dining experience. It's a reflection of the diversity within Dayak cuisine. As Sarawak continues to embrace its cultural treasures, Sago Linut emerge as culinary ambassadors, inviting everyone to partake in the Dayak heritage through a gastronomic journey.

In every bite of Sago Linut, one tastes not just the flavours of Sarawak but also the stories, traditions, and the warm hospitality of the Dayak community. These dishes, now accessible throughout the year, serve as bridges connecting the past, present, and future, ensuring that the vibrant tapestry of Dayak culinary traditions remains an integral part of Sarawak's identity.