Artificial Intelligence has been a game-changing move for various industries, including specialty coffee. Will our skills in making coffee become valueless one day? How can we improve consumers' experience by riding on technology development? These questions led us into the discussion of episode 2.
In this episode, we have invited 3 panelist that is from very different background to provide fresh perspective towards our topic. We have Roaster and Founder of Mods Cafe, Abert Khow; a senior Coffee Consumer, Leonard Lock (aka. Caffeinetizen); and a Coffee Specialist from Dankoff, Boyd Yap. Together, we discussed about pros and cons of having AI in coffee industry. 5 years down the road, how would we grow hand in hand with AI to bring specialty coffee experience to a greater high and what can we do to grow along but not being replaced? Other than both coffee insider, Abert and Boyd, we invited Leonard as consumer representative, didn't expect this topic to be so much fresh thoughts!
And this time, we're adding some spice to our agenda. We'll be having a fun and easy activity -- the brewing workshop : Troubleshoot 101. This is a mini workshop that allow participants to troubleshoot their brewing skill in a small group setting. We're having our panelist to facilitate the workshop by giving comments on brewer's coffee.Â