I use whole ingredients, real butter, eggs, cream etc., just like Grandma. I also don't use shortening, if there's a need for shortening I will substitute coconut oil. I look for and use ingredients without bioengineered ingredients and as little chemicals as I can find. 

I started as a child sitting on the counter as my Mom taught me how to Cook and Bake, with flour on my cheeks and little apron, I was having an awesome time learning and being  with my momma.

 I've been doing both ever since I was about 6 years old, thank you momma for all your love, kindness and wisdom, you are truly and forever imprinted on my heart and mind, you're missed terribly but I know you're very happy with Jesus now.

Chef James: Baker to the King

Jesus not Elvis :)