Meet the chef 

 Loco Honey Cake Company

As a Professional Cook and Baker I have worked for  10 years for institutions and wanted to provide something of my own. I believe wholesome, homemade baked goods with the best ingredients I can find, are truly a treat. This has also equipped me to be familiar with all sorts of dietary restrictions and preferences.

I miss my Mom so much, she was and is my inspiration in the kitchen. Working from home allows me to care for my son, who is an adult with autism, and affords me the time to also do experiments (which I'm so addicted to). My Mother's family was of a Mexican/German and English (UK) decent, so the Loco in Loco Honey Cake Co. is a nod to her family and heritage. Not to mention we are a li'l loco, I like to experiment and try new flavors and techniques, not your normal, boring Bakery :)

It's time to just get back to whole ingredients and real good celebration treats, I'm here to do that! Whenever possible I'm reaching for non-gmo products, I keep shortening out of  the equation, using plant based "butter" and/or organic coconut oil instead. I will do my best to stay away from any product that says "bioengineered ingredients included"as well.

There's one thing you'll never get from this kitchen,

anything from a box mix!!

There are people passing off box mixes as homemade, and if you know the difference, you know!

Thanks so much for visiting, supporting our cottage kitchen and enjoy your celebration!!!

May God bless you and all the works of your hands!

Chef James