We welcome students from various institutions to undergo industrial training at our laboratory. Interns will gain hands-on experience in chemical and microbiological analysis, exposure to quality and safety standards, and insights into the cocoa industry.
Our team is committed to guiding and mentoring interns throughout their placement to enhance their practical knowledge and professional development.
Students Intern Profile
These are some of our student interns who have completed their industrial training here, along with the projects assigned to them during their placement.
NAME:
Nur Sharmira Binti Sahar
EDUCATION:
Bachelor of Science (Hons) Food Science and technology
PROJECT:
Flavour & Multielement
NAME:
Muhammad Alif Bin Abdul Talib
EDUCATION:
Diploma in Applied Science
PROJECT:
Flavour & Multielement
NAME:
Nazaitun Ain binti Gusri
EDUCATION:
Diploma in Chemical Technology (Oil & Fat)
PROJECT:
Mycotoxin
NAME:
Nur Dini Maisarah Binti Hazel
EDUCATION:
Bachelor Of Science In Microbiology
PROJECT:
Microbiology
NAME:
Nur Liyana Nadiah Binti Fisal
EDUCATION:
Bachelor Of Science In Microbiology
PROJECT:
Microbiology
NAME:
Ayu Nadhirah Binti Khushairi
EDUCATION:
Bachelor of Islamic Studies and Science (Applied Chemistry)
PROJECT:
Mycotoxin
NAME:
Muhammad Haikal Bin Shapee
EDUCATION:
Diploma in Food Technology
PROJECT:
Pesticide
NAME:
Nurul Farahida Binti Mohd Hanafi
EDUCATION:
Bachelor of Science (Hons) Chemistry with Management
PROJECT:
Storing Cocoa Liquor
NAME:
Khadtijah Binti Mohd Zainudin
EDUCATION:
Bachelor of Science (Hons) Food Biotechnology
PROJECT:
Microbiolgy
NAME:
Hannah Sofea Binti Mustaffa Kamal
EDUCATION:
Bachelor in Biotechnology
PROJECT:
Mycotoxin & Shell Content LC-MSMS
NAME:
Fatin Humaira' binti Mohd Hanapi
EDUCATION:
Bachelor in Science (Hons) Applied Chemistry
PROJECT:
Liquor Cocoa Reference & Sugar Content
NAME:
Nur Masyitah binti Abd Aziz
EDUCATION:
Diploma in Industrial Chemistry Technology
PROJECT:
Shell Content LC-MSMS & Sugar Content