Food contaminant method development and monitoring studies of cocoa beans and cocoa products. (2009 - Ongoing)
Pectin-5-fluorouracil conjugate as oral colon-specific drug delivery system for colon cancer treatment. (2015 - Ongoing)
Grinder sought quality cocoa beans and consulted Ms. Suzannah, Dr. Badrul, and Ms. Aida to taste and recommend the best cocoa liquor.
UKM students conducted cocoa sample analysis in the laboratory as part of their final year project (FYP).
A group of students requested a supply of cocoa shells for their project.
Alfredo Company sought assistance from Ms. Aida to gain knowledge in producing bean-to-bar chocolate.