The ASL team comprises experienced Research Officers (RO), Assistant Research Officers (ARO), and Research Assistants (RA), with diverse expertise in chemical analysis, microbiology, food safety, and cocoa processing.
Each member plays a vital role in ensuring that all laboratory services are delivered with accuracy, reliability, and in full compliance with industry standards.
ORGANIZATION STRUCTURE
STAFF INFORMATION
Quality Defines Trust
Responsible for ensuring consistent quality management system implementation, safeguarding the integrity and reliability of all analytical results. Leads continuous improvement efforts and cultivates a culture of laboratory excellence.
NAME:
Dr. Badrul Hisyam Zainudin
EDUCATION:
Universiti Teknologi Malaysia (UTM)
PhD
EXPERTISE:
Food Quality & Food Safety
Safety Starts Here
Manages microbiological laboratory operations with emphasis on safety, accuracy, and compliance with industry standards.
NAME:
Pn. Hannim Haffeza Haris
EDUCATION:
Universiti Putra Malaysia (UPM)
Bachelor Of Science In Mircobiology With Honours
EXPERTISE:
Microbiology & Food Technogy
Precision Is Key
Oversees the execution of chemical testing with high precision and strict standards to ensure reliable and accurate analytical outcomes.
NAME:
Dr. Nurul Shahirah Aziz
EDUCATION:
Universiti Kebangsaan Malaysia (UKM)
PhD
EXPERTISE:
Food Quality : Solid Fat Content
Supporting Accurate Results
Supports the day-to-day technical operations of the chemistry lab, promoting accuracy and continuous improvement in analytical processes.
NAME:
Dr. Aftar Mizan Abu Bakar
EDUCATION:
Universiti Kebangsaan Malaysia (UKM)
PhD
EXPERTISE:
Food Quality : Moisture Oven Method
Focus On Precision
Performs microbiological analyses with precision to ensure product safety and compliance.
NAME:
Pn. Norita Rasidi
EDUCATION:
Universiti Teknologi Mara (UITM)
Diploma In Industrial Chemistry
EXPERTISE:
Microbiology
Precision Ensures Safety
Responsible for conducting various chemical tests to ensure product quality, safety, and compliance with standards. Provides accurate and reliable data to support the production process.
NAME:
Pn. Aznie Aida Ahmad
EDUCATION:
Universiti Teknologi Mara (UITM)
Diploma In Industrial Chemistry
EXPERTISE:
Food Quality : Fat Content
Detect, Protect, Prevent
Handles testing for the detection of hazardous substances in products to ensure consumer safety and strict regulatory compliance.
NAME:
En. Salsazali Salleh
EDUCATION:
Universiti Teknologi Mara (UITM)
Diploma In Food Technology
EXPERTISE:
Food Safety : Pesticides
Accuracy For Health
Conducts tests related to nutritional content and chemicals affecting product safety to ensure assured quality.
NAME:
En. Abdul Syukur Yaakob
EDUCATION:
Universiti Teknologi Mara (UITM)
Diploma In Science
EXPERTISE:
Food Safety : Heavy Metal
Clean, Precise, Reliable
Responsible for conducting tests on the cleanliness of raw materials and products, and assessing key attributes for optimal product quality.
NAME:
Cik. Nur Dini Maisarah Hezal
EDUCATION:
Universiti Putra Malaysia (UPM)
Bachelor Of Science In Mircobiology With Honours
EXPERTISE:
Food Quality : Shell Content
Quality From Origin
Evaluates and ensures quality throughout the production process up to the final stage, with focus on standards and precision.
NAME:
En. Muhammad Alif Abdul Talib
EDUCATION:
Universiti Tun Hussein Onn Malaysia (UTHM)
Diploma in Applied Science
EXPERTISE:
Food Quality : Bean to Bar