▸   紅燒肉

Braised Pork Belly is a performance project about time, inspired by a common dish with the same name, which almost always brings out some memories in each of us in Taiwan. A pot of pork belly is, as the name of the program suggests, cooked slowly, live in front of an audience. The emphasis is not on the result but the process — the sensory experiences and memories evoked during the an-hour-and-half wait. It is about showcasing what people do to pass the time during a slightly dull yet somewhat exciting wait when waiting is the main purpose of the performance.