Refrigerator Drawer Liners
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Product Information and standard uses
Why It's Better
These ultra-absorbent, reusable cloths help produce stay fresher longer in your refrigerator.Â
You love fresh fruits and vegetables—the way they look and taste, plus how nutritious they are for your family. But sometimes they go bad in your refrigerator before you’ve had a chance to prepare them—so food and money are wasted. Maybe it’s better to just buy canned or frozen.
The unique weave of our Refrigerator Drawer Liners cushions and protects fresh produce, extending its life by up to two weeks. Soft and absorbent, the thick microfiber helps prevent bruising of items stored in the produce drawer while also soaking up moisture. Food stays fresher longer, refrigerator drawers stay cleaner, and fresh produce is back on the menu!
BacLock* offers continuous protection against microbes and odors within the cloth.
BacLock* within the cloth makes them mildew-resistant, keeping them cleaner and fresher, longer.
Made from 70% recycled microfiber yarn.
STANDARD 100 by OEKO-TEX® certified, this product and its components have been tested against a list of over 350 harmful substances and passed, enabling you to make responsible decisions for you and your family.
Third-party tested and proven to extend the life of produce by up to two weeks.
Set of two for use in multiple drawers.
WHAT YOU WILLÂ LOVE
Keeps produce fresh longer by helping to avoid bruising and promoting air circulation.
Easy to use; simply place on refrigerator shelves or in crisper drawers.
Fits most standard-sized refrigerator produce drawers.
Can be reused over and over.
Unique weave cushions produce and absorbs liquids.
Quick-drying so they’re ready to use again fast.
Handy loop for hanging
How to Use
Line clean refrigerator drawers to cushion fresh produce and help prevent rolling.
Place fresh fruits and vegetables on the liners. If you have two drawers, store ethylene gas–sensitive produce in one and ethylene gas–producing fruits and veggies in the other.
Consultant hacks, tips, tricksÂ
Properly storing food helps preserve quality and prevent spoilage, making the most of your food dollar.
Ethylene producers are mostly fruits, and ethylene-sensitive produce is mostly vegetables; exceptions are watermelon and unripe bananas.
Avoid buying bruised fruits and vegetables or those showing signs of mold or insect damage. Damaged produce can allow pathogens to enter and may spoil faster.
Wash all produce before preparing it, even if the skin or peel won’t be eaten. This prevents germs from being transferred to the inside when it’s cut.
Store fresh produce separately from raw beef, poultry, fish, and seafood. This helps avoid cross-contamination from pathogens borne by blood and/or juices.
Care InstructionsÂ
CARE INSTRUCTIONSÂ
Wash dirty liners with a Norwex laundry detergent and avoid bleach, fabric softeners and dryer sheets.Â
Before & After Photos
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