Cutting Boards
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Product Information and Standard Uses
(Available in three sizes)
Why It's Better
Made from biodegradable materials, a more sustainable alternative to plastic.
Extremely durable composition protects counters from knife damage.
Food-grade silicone grip ring keeps board in place while you safely cut and prepare your food.
Free from:
Toxic byproducts
Harmful substances such as melamine
Heavy metals
BPA
What we love:
Convenient die-cut hole for hanging or storing.
Easy to clean.
Dishwasher safe (avoid high-heat settings).
Three convenient sizes for a variety of jobs.
How to Use
Place the Cutting Board on a stable kitchen surface.
After use, remove all food particles and other residue.
Consultant hacks, tips, tricks
Use as a charcuterie board or serving tray. ❤️
Care Instructions
Scrub with hot, soapy water and allow the board to completely dry before storing.
Also, dishwasher safe but it is not meant for high heat setting as it can be scorched/marked.
Warnings (if any)
Do not place hot pots on the board
Did You Know
Rice Husks have so many incredible uses! In fact, it can be used as biomass fuel, and some power plants in Asia are powered completely by 100% ground Rice Husk.
Before & After Photos
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