recipe
1.5 tsp decaf instant coffee || 1/2 shot preferred espresso
1 pump caramel syrup
3/4 cup unsweetened almond milk
1/3 tsp cinnamon || additional cinnamon to sprinkle on froth
3 tbs sugar free italian sweet cream creamer by coffee mate
instruction
brew coffee into your cup
after brewed, add cinnamon to cup, stir
froth almond milk and caramel on the 'hot' setting
add creamer to the brewed coffee and cinnamon cup, stir
after finished being frothed, combine brewed coffee and frothed milk
sprinkle cinnamon on froth
sprinkle, swirl, and design your latte!