Chocolate Chip Zucchini Cake

Preheat the oven to 350 degrees Fahrenheit.  Grease an 8x8" square baking pan.

In a bowl or measuring cup add vinegar to milk.  Set aside.

In a large bowl, add all dry ingredients (flour thru salt) and whisk to combine.  Stir in 1/3 cup mini chocolate chips.  To the dry ingredients, add the maple syrup, oil, milk/vinegar mixture, and vanilla. Stir just to combine.  Add in the shredded zucchini and stir until all flour is incorporated.

Bake 30-35 minutes, until the center is no longer jiggly/or a toothpick inserted into the center comes out clean.

Remove from oven and place on a wire rack.  If you would like to add the chocolate chip frosting, immediately sprinkle the additional 1/2 cup of chocolate chips over the top of the hot cake.  Let sit 2-3 minutes then take a spatula and lightly spread the now melted chocolate over the top of the cake.  Let cool completely before serving.

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