Module 12

Processing Chickens

KOSSA Standards

• OA5: Describe agricultural practices that ensure a safe and reliable food supply

• OA8: Summarize agricultural laws impacting animal science

Contents

1. Presentation on processing chickens for meat, with notes (ppt) (Google Slides)

2. Presentation on HACCP - Hazard Analysis Critical Control Points (ppt) (Google Slides)

3. Video on food safety advancements (HACCP) (mp4)

4. Video giving an inside look at U.S. poultry plants (mp4)

5. Reading article - processing chickens (pdf)

6. Processing chickens 20-point quiz (Word - Answer Key included)