Quality Management System (QMS)- ISO 9001

Ensures that the business activities are run in the manner that helps effectively meet client/customer requirements.

This Standard is considered the back-bone for most of quality systems.

Environment Management System (EMS)- ISO 14001

This Standard Provides a model to build and manage an integral system focused on controlling and improving a company business activity impacts on the environment.

Occupational Health & Safety System OHSAS 18001

It targets the health & safety of employees in any business environment. It is an excellent means to ensure a sound OHS system that protects the staff, and send a clear message to stakeholders and authorities that the company adopts good OHS practices.

Enterprise Risk Management Standard- ISO 31000: 2009

Provides principles and generic guidelines on risk management. It can be used by any public, private or community enterprise, association, group or individual and can be applied throughout the life of an organization or project, and to a wide range of activities, including strategies, decisions, operations, processes, projects, products, services and assets.

Laboratory Accreditation System- ISO/IEC 17025

It is designed for both commercial laboratories & captive laboratories to ensure applying international requirements in managing such facilities to obtain most reliable results of tests

Information Systems MS - ISO/IEC 20000

Provides requirements for IT service management in relation to initiating, implementing or maintaining

Food Safety Management System- ISO 22000

It targets any organization rendering products or services within the food chain, where they need to demonstrate ability to control food safety hazards, in order to ensure that food is safe for human consumption.

Information Security Management System (ISMS)- ISO/IEC 27001

It is an approach for managing and monitoring security information, encompassing people, processes, IT systems and policy.

Hazard Analysis & Critical Control Points (HACCP)

Management System in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

Good Manufacturing Practice (GMP)

Concerned with both production and QC to ensure that medicinal products are consistently produced and controlled to the quality standards appropriate to their intended use and product specification

Social Accountability (SA 8000)

SA 8000 is a leading workplace standard and verification system because it offers a unique combination of attributes that make it highly credible and efficient