Tavern

A tavern menu will be provided for several hours in the afternoon.  Please remember to bring your feast gear. We will not be providing disposables.

The Souteneurs present a day feast of the following items from the Hungry Hare Tavern:

• Bread and butter (V)

• Chicken soup with rice (GF)

• Pumpkin stew (V)

• Scottish oat cakes (GF) (V)

• Pickled vegetables (GF) (V)

• Tarragon peas (GF) (V)

• Pork and apple pies (GF option available upon request)

• Worts (Cabbage with GF beer and pork belly)

• Roasted apples with oat crumble (GF) (V)

• Small Cakes (V)

(GF) = gluten free, (V) = vegetarian

Note that there may be some slight changes due to seasonal/pricing variations. 

Contact the Tavern Master, Lord Caelan Cocaire (ptrickh @ gmail.com) for dietary requests.