Sunday Lunch
Sunday Lunch
Sunday, 24th May 2026, 14:00 hrs. For 14:30 hrs. The Evenhill, 62 The Hill, Littlebourne, CT3 1TA
Sunday, 24th May 2026, 14:00 hrs. For 14:30 hrs. The Evenhill, 62 The Hill, Littlebourne, CT3 1TA
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Subsidised price: 3 Courses, members £28.00
Subsidised price: 3 Courses, members £28.00
and one partner or guest only £28.00
and one partner or guest only £28.00
Other guests: £35.00
Other guests: £35.00
Plus any supplements
Plus any supplements
Closing date for booking: 17th May 2026
Closing date for booking: 17th May 2026
Starters
Starters
Homemade Soup of the Day (V, Vg*): seasonal soup with warm bread and butter.
Homemade Soup of the Day (V, Vg*): seasonal soup with warm bread and butter.
Prawn Cocktail – prawns in Marie Rose sauce with shredded lettuce, cucumber, lemon, bread and butter.
Prawn Cocktail – prawns in Marie Rose sauce with shredded lettuce, cucumber, lemon, bread and butter.
Panko Breaded Calamari ~ crispy breadcrumbed squid with tartare sauce.
Panko Breaded Calamari ~ crispy breadcrumbed squid with tartare sauce.
Panko Breaded Prawns ~ crispy breadcrumbed prawns with sweet chilli dip.
Panko Breaded Prawns ~ crispy breadcrumbed prawns with sweet chilli dip.
Sautéed Mushrooms Vg ~ sautéed mushrooms with garlic cream cheese, black truffle oil and sourdough.
Sautéed Mushrooms Vg ~ sautéed mushrooms with garlic cream cheese, black truffle oil and sourdough.
Pâté of the Day ~ please ask for today’s flavour, with toast, chutney and salad.
Pâté of the Day ~ please ask for today’s flavour, with toast, chutney and salad.
Mains
Mains
Carvery Rib of Beef ~ with roast potatoes, Yorkshire pudding, seasonal vegetables, horseradish sauce and gravy.
Carvery Rib of Beef ~ with roast potatoes, Yorkshire pudding, seasonal vegetables, horseradish sauce and gravy.
Roast Lamb ~ with roast potatoes, Yorkshire pudding, seasonal vegetables, mint sauce and gravy.
Roast Lamb ~ with roast potatoes, Yorkshire pudding, seasonal vegetables, mint sauce and gravy.
Roast Pork Loin ~ with roast potatoes, Yorkshire pudding, seasonal vegetables, apple sauce and gravy.
Roast Pork Loin ~ with roast potatoes, Yorkshire pudding, seasonal vegetables, apple sauce and gravy.
Roast Turkey – with roast potatoes, Yorkshire pudding, pigs in blankets, sage and onion stuffing, seasonal vegetables, cranberry sauce and gravy.
Roast Turkey – with roast potatoes, Yorkshire pudding, pigs in blankets, sage and onion stuffing, seasonal vegetables, cranberry sauce and gravy.
Traditional Cod and Chips ~ beer-battered cod with chips, peas and tartare sauce. Supplement: £3.00
Traditional Cod and Chips ~ beer-battered cod with chips, peas and tartare sauce. Supplement: £3.00
Ham, Eggs and Chips – home-cooked honey-roast ham with 2 fried eggs, chips, homemade coleslaw and piccalilli.
Ham, Eggs and Chips – home-cooked honey-roast ham with 2 fried eggs, chips, homemade coleslaw and piccalilli.
The Evenhill Burger is a beef burger in a bun with Monterey Jack cheese, onion rings, salad, homemade coleslaw, mayonnaise, gherkin and fries. (add bacon for £1.50.)
The Evenhill Burger is a beef burger in a bun with Monterey Jack cheese, onion rings, salad, homemade coleslaw, mayonnaise, gherkin and fries. (add bacon for £1.50.)
Plant-Based Burger Vg – vegan burger in a bun with onion rings, vegan mayonnaise, salad, gherkin and fries.
Plant-Based Burger Vg – vegan burger in a bun with onion rings, vegan mayonnaise, salad, gherkin and fries.
Wholetail Scampi and Chips – deep-fried scampi with chips, peas, mixed leaf salad, homemade coleslaw and tartare sauce.
Wholetail Scampi and Chips – deep-fried scampi with chips, peas, mixed leaf salad, homemade coleslaw and tartare sauce.
Ribeye Steak and Chips – 10oz ribeye steak, cooked to your preference, with chips, grilled tomato, mushrooms, peas, battered onion rings and mixed salad. Supplement £10.00 (add your choice of peppercorn or Stilton sauce for Supplement £3.50).
Ribeye Steak and Chips – 10oz ribeye steak, cooked to your preference, with chips, grilled tomato, mushrooms, peas, battered onion rings and mixed salad. Supplement £10.00 (add your choice of peppercorn or Stilton sauce for Supplement £3.50).
Desserts
Warm Chocolate Brownie: rich chocolate brownie with vanilla ice cream.
Warm Chocolate Brownie: rich chocolate brownie with vanilla ice cream.
Homemade Fruit Crumble of the Day ~ seasonal fruit crumble with custard, cream or ice cream .
Homemade Fruit Crumble of the Day ~ seasonal fruit crumble with custard, cream or ice cream .
Cheesecake of the Day with cream or ice cream.
Cheesecake of the Day with cream or ice cream.
Sticky toffee pudding is an irresistibly sweet British classic with butterscotch sauce and vanilla custard or ice cream.
Sticky toffee pudding is an irresistibly sweet British classic with butterscotch sauce and vanilla custard or ice cream.
Treacle sponge pudding with custard, cream or ice cream.
Treacle sponge pudding with custard, cream or ice cream.
Eton Mess: seasonal berries with whipped cream and crushed meringue .
Eton Mess: seasonal berries with whipped cream and crushed meringue .
Ice Cream Sundae Vg*: 3 scoops of ice cream layered with fruit and chocolate, topped with whipped cream.
Ice Cream Sundae Vg*: 3 scoops of ice cream layered with fruit and chocolate, topped with whipped cream.
Please send remittance.
Please send remittance.
(cheques, etc.) payable to K.F.R.S.R.A. before the 17th May 2026
(cheques, etc.) payable to K.F.R.S.R.A. before the 17th May 2026
To: Treasurer, Mr Ron Goodwin,
To: Treasurer, Mr Ron Goodwin,
13 Orchard View, Broad Oak, Canterbury, CT2 OFD
13 Orchard View, Broad Oak, Canterbury, CT2 OFD
Phone 01227 713412, email yoshikatsu3013@gmail.com
Phone 01227 713412, email yoshikatsu3013@gmail.com
Also, make any online payments before 17th May 2026.
Also, make any online payments before 17th May 2026.
For online payments, please use reference (EH26 and your Initial + surname).
For online payments, please use reference (EH26 and your Initial + surname).
KFRSRA Account No. 01834819 Sort Code. 53-81-51
KFRSRA Account No. 01834819 Sort Code. 53-81-51
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