The subsidised price per member is £23.00 plus any supplements. 

and one partner for £23.00 or guest-only at £23.00. plus any supplements 

Other guests: £30.00 plus any supplements.

If you wish to attend, please complete the return below.

Closing date for booking: 14th March 2027

STARTERS

HOMEMADE SOUP OF THE DAY: V Please ask for today’s flavour, with bread and butter. 

GARLIC MUSHROOMS: V Pan-fried mushrooms in garlic and parsley butter with bread 

BREADED BRIE: V Crispy pieces of hand-coated breaded Brie with a molten and gooey centre and cranberry dip

PRAWN COCKTAIL: Juicy North Atlantic prawns in a homemade Marie Rose sauce with lettuce, bread and butter 

CHEESY NACHOS: V tortilla crisps with melting cheddar, tomato salsa and sour cream 

GARLIC BREAD: V Ciabatta with lashings of garlic and parsley

MAIN COURSES

ROAST TOPSIDE OF BEEF

ROAST LEG OF LAMB

POACHED CHICKEN

All roast courses served with roast potatoes, Yorkshire pudding & seasonal vegetables

HOMEMADE STEAK AND ALE PIE Succulent steak, ale, and mushroom pie with rich gravy.

HOMEMADE BEEF LASAGNE Slow-cooked minced beef in a rich tomato sauce, layered with pasta and creamy cheese sauce.

MEDITERRANEAN VEGETABLE LASAGNE Vibrant mixed vegetables in tomato sauce, layered with pasta and creamy cheese sauce 

LIVER, BACON, AND ONIONS Tender lamb liver with smoked bacon and a rich onion gravy 

BRAISED LAMB SHANK, £4.00 supplement Meltingly tender, slow-cooked lamb shank, served with rich minted gravy 

WHOLETAIL SCAMPI AND CHIPS Crispy scampi with hand-cut chips, peas, and tartare sauce 

THE GOLDEN LION BURGER Handmade beef burger, in a brioche bun, with hand-cut chips and salad 

PAN-FRIED GRESSINGHAM DUCK BREAST, £2.00 supplement Top-quality duck breast served with homemade plum sauce.

PAN-FRIED SEA BASS, £2.00 supplement Sustainably caught, pan-fried sea bass fillet with sautéed spring onions and sweet chilli sauce

DESSERTS

SPOTTED DICK Comforting British classic steamed suet pudding with sultanas 

LEMON MERINGUE Homemade zesty lemon pie with irresistible meringue topping 

STICKY TOFFEE PUDDING Irresistibly sweet, homemade toffee pudding 

BANANA SPILT Fruity banana pudding with vanilla ice cream and a choice of chocolate, toffee, or strawberry sauce 

RHUBARB AND GINGER CRÈME BRÛLÉE: Spiced fruit crème brûlée with caramelised topping

SYRUP SPONGE: Sweet and sticky sponge pudding with your choice of cream, custard, or ice cream

FRUIT CRUMBLE Seasonal fruit crumbles with your choice of cream, custard, or ice cream.

CHOCOLATE BROWNIE

TEA & COFFEE

Please send remittance. 

Payments by cash or cheques payable to K.F.R.S.R.A. before the 14th March 2027.

To: Treasurer, Mr Ron Goodwin, 

13 Orchard View, Broad Oak, Canterbury, CT2 OFD   

Phone: 01227 713412 email yoshikatsu3013@gmail.com 

Also, make any online payments before 14th March 2027.  

For online payments, please use the reference (GL27 and your initial + surname)

KFRSRA Account No. 01834819 Sort Code. 53-81-51