HOMEMADE SOUP OF THE DAY V Please ask for today’s flavour, with bread and butter.
GARLIC MUSHROOMS V Pan-fried mushrooms in garlic and parsley butter with bread
BREADED BRIE V Crispy pieces of hand-coated breaded Brie with a molten and gooey centre and cranberry dip
PRAWN COCKTAIL Juicy North Atlantic prawns in a homemade Marie Rose sauce with lettuce, bread and butter
CHEESY NACHOS V Tortilla crisps with melting Cheddar, tomato salsa and sour cream
GARLIC BREAD V Ciabatta with lashings of garlic and parsley butter
TRADITIONAL ROAST DINNERS
ROAST BEEF served with all the trimmings
ROAST LAMB served with all the trimmings
ROAST CHICKEN served with all the trimmings
HOMEMADE STEAK AND ALE PIE Succulent steak, ale and mushroom pie with rich gravy
LIVER AND BACON Tender lambs’ liver with smoked bacon and rich onion gravy
HOMEMADE BEEF LASAGNA Slow-cooked minced beef in a rich tomato sauce, layered with pasta and creamy cheese sauce
MEDITERRANEAN VEGETABLE LASAGNA V Vibrant mixed vegetables in tomato sauce, layered with pasta and creamy cheese sauce
POACHED CHICKEN: Succulent poached chicken in a smooth white wine and mushroom sauce
BRAISED LAMB SHANK Meltingly tender, slow-cooked lamb shank, served with rich mint gravy a £4.00 supplement
PAN-FRIED GRESSINGHAM DUCK BREAST Pan-fried duck breast served with homemade plum sauce, a £4.00 supplement
SEA BASS Pan-fried, sustainably caught, sea bass with sautéed spring onions and sweet chilli sauce: a £4.00 supplement
PLAICE Poached plaice with creamy white wine, lemon and dill All of the above are served with a choice of hand-cut chips, creamy mashed potato, sautéed potatoes or garlic bread and seasonal vegetables or dressed salad.
GAMMON, EGG AND CHIPS Grilled gammon with a fried egg, hand-cut chips and peas (if you prefer, swap your egg for grilled pineapple).
TRADITIONAL FISH AND CHIPS Crispy beer-battered fish fillet with hand-cut chips, peas and tartare sauce
WHOLETAIL SCAMPI AND CHIPS Crispy scampi with hand-cut chips, peas or salad and tartare sauce
THE GOLDEN LION BURGER Homemade beef burger, in a bun, with hand-cut chips and salad
BBQ RACK OF PORK RIBS, onion rings, cob of corn coleslaw and chips
KING PRAWN LINGUINE Juicy king prawns with linguine in a mildly spiced tomato sauce
HOMEMADE CHICKEN BHUNA Spiced chicken curry with basmati rice and poppadom
HOMEMADE VEGETABLE BHUNA VG Spiced mixed vegetable curry with basmati rice and poppadom
HOME-COOKED HAM, EGGS AND CHIPS Hand-carved ham with 2 fried eggs and hand-cut chips
OMELETTE AND CHIPS V* 3-egg omelette with your choice of filling, hand-cut chips and peas or dressed salad garnish
COTTAGE PIE Rich, slow-cooked minced beef topped with creamy mash and served with seasonal vegetables
STEAK AND CHIPS 8oz sirloin steak, cooked to your preference, with hand-cut chips, onion rings, mushrooms and tomato
DESSERTS
SYRUP SPONGE Sweet and sticky sponge pudding with your choice of cream, custard or ice cream
STICKY TOFFEE PUDDING Irresistible British classic with your choice of cream, custard or ice cream
SPOTTED DICK Traditional dried fruit suet pudding with your choice of cream, custard or ice cream
CHOCOLATE BROWNIE VG* Rich and indulgent chocolate brownie with ice cream
LEMON MERINGUE Zesty lemon meringue with your choice of cream or ice cream
FRUIT CRUMBLE Seasonal fruit crumble with your choice of cream, custard or ice cream
VANILLA CHEESECAKE VG With berries
RHUBARB AND GINGER CRÈME BRÛLÉE Spiced fruit crème brûlée with caramelised topping
CHOCOLATE BROWNIE SUNDAE Scoops of ice cream with rich chocolate brownie pieces, drizzled with chocolate sauce
BANANA SPLIT Banana with a fruit cocktail and ice cream, drizzled with rich chocolate, fruity strawberry or sweet’n’salty salted caramel sauce
Please inform us of any allergies you may have.
Cheques payable to K.F.R.S.R.A. before the 9th December 2026
to: Treasurer, Mr Ron Goodwin 13 Orchard View, Broad Oak, Canterbury, CT2 OFD
Phone 01227 713412 or email yoshikatsu3013@gmail.com
Also, make any online payments by 9th December 2026
KFRSRA Account No. 01834819 Sort Code. 53-81-51
For online payments please use reference (GL26 your Initial + surname).
