We have made a 1/2 hr film for community groups to direct discussion about why we should.....
Grow more food here!
Take a tour on YouTube FILM CLIPS
While the government's mantra is 'growth', that does not seem to extend to food. Yet growing more food could grow a green economy while also improving health outcomes. So let's.....Just grow!
The proportion of the food we eat in this country that is actually produced in this country has varied enormously over the last 200 years. There was a massive rundown up to WW1 (only 1/4 own food grown here) up to around 3/4 in the 1970s, but now down to about 60%. The UK has lost nearly 2 million acres of farmland in the last 25 years - a 4.4% decline - which has contributed to a 12% fall in food self-sufficiency over the same period (Agricultural productivity has also stalled)
We investigate why that is, its consequences and what we can do about it.
"As climate and geopolitics shocks bite, countries are rebuilding food buffers. The UK clings to neoliberal ideas while households pay the price"
"To ensure that we can feed the nation in the event of war, trade disagreements or world shortages, we must make the most of our land to increase self-sufficiency".
Land use is a major issue. While making this film, I wondered if the change at the top could make a difference. Labour Minister Steve Reed said in his proposed land use framework (2025) ‘envisions taking some of the least productive land out of food production'. Replaced by Emma Reynolds (previously lobbyist for 'TheCityUK' ), this is the result of the consultation Land Use Framework
Henry Dimbleby's take
Five years ago, I said the government should map every piece of land by what it's best suited for and use that data to join up decisions currently made in silos by different departments with different maps. This is what they are doing.
The headline: there is enough land for homes, food, nature and clean energy - but only if we use it intelligently.
A few Easter eggs in the detail:
• Around 12% of England's land needs to change use by 2050: 4% staying in food production but adding agroforestry, field margins and species-rich grassland; 6% shifting to nature and climate - peatland restoration, woodland creation, heathland; 1% for renewables; 1% for housing and development. On top of that, the vast majority of remaining farmland needs management changes - better soil health, reduced fertiliser, cover crops.
• These needs will be cascaded through all government department strategies including planning.
• To support policy making and citizens’ decision-making, the government will publish the most detailed digital land use mapping England has ever had - soil maps, updated agricultural land classification, a national spatial priorities map, and free land ownership data for large estates. All freely available.
• The uplands face the biggest shift - peat restoration and water management prioritised, with grazing continuing but livestock clearly declining.
• This is likely to be supported by the announcement that ELM payments will be geographically targeted from 2027, fully by 2030.
• Farmers to shoulder more responsibility for water and flooding, with tighter nutrient controls likely.
• Shooting licensing extended beyond protected sites to protect peat and moorland from poor operators.
• The state explores buying land for peatland restoration. Communities get right of first refusal on land sales.
• "Imported hectares" officially measured for the first time.
• Climate adaptation reporting for major landowners.
• Defra commits to growing "high value food that people recognise on their plates, rather than ingredients for processed and unhealthy food or animal feed." A government white paper calling out UPF.
It arrives in a week when the Iran conflict has pushed up fertiliser prices and reminded us how exposed our food and energy systems are to global shocks. The case for using our land more intelligently - reducing dependence on imported inputs, building a more resilient food system and accelerating the shift to clean, homegrown power - is no longer theoretical. It's urgent. This framework provides the evidence base to do it. Now we need the implementation to match.
Let's take a short tour in the North West of England to point and find how the state of British food production now, and how it came to be.
For discussion points, arising from the film, that can lead to actions, please check out 'future'
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