About me... 

I am a 2020 graduate of the Coordinated Dietetics Program at the University of Connecticut. I became a licensed Registered Dietitian Nutritionist, RDN, on November 12, 2020! My journey into the world of dietetics began through personal experience. During my high school sophomore year, I faced health challenges that led me to seek the guidance of a remarkable dietitian. Embracing the Low FODMAP diet became a pivotal part of my life for the following two years, and under the careful guidance of my dietitian, I witnessed a positive transformative impact on my health.

This experience was life-altering. It not only healed me but also ignited a passion within me to extend this profound change to others. Witnessing how targeted dietary changes could enhance well-being inspired me to pursue a career in dietetics.

The dedication, guidance, and care I received from my dietitian were instrumental in my recovery and subsequent decision to venture into this field. Today, I am privileged to work in a profession that I am deeply passionate about. The opportunity to improve lives through a shared love and understanding of food is a dream realized.

My practice is founded on the belief that personalized nutrition and thoughtful dietary choices can make a remarkable difference in one's health and quality of life. I am committed to guiding and supporting individuals on their unique health journeys, offering evidence-based strategies that cater to individual needs.

By combining my personal experience and professional expertise, I aim to bring a blend of empathy, knowledge, and a genuine love for food to every consultation. 

My goal is to empower others to achieve their health objectives, just as my dietitian did for me.

Warm regards,

Jill Diana Weisberg, Registered Dietitian, Licensed Dietitian Nutritionist MA