STARTERS

SECRETOS DE MICHOACÁN

Avocado tartar, mini tortilla chips, sour cream 

From the state of Mich

MAR & MAR DE ACAPULCO

Marinated seafood mix, (shrimp, scallops, octopus) Vinaigrette of chiles, (chile pasilla/ancho/guajillo) served with mixed greens 

From the state of Guerrero

ENSALADA DE NOPAL DEL MERCADITO

Mix of lettuces with grilled nopales, panela cheese, mini corn tostada, fresh avocado and chef ’s vinaigrette

From the state of México

CAMARONES COSTEÑOS 

Light breaded shrimp stued on avocado mousse, served with mango and strawberry sauce 

From the state of Veracruz

CORAZÓN POBLANO

Cream of poblano chile, herbs croutons, coriander oil and onion ash

From the state of Puebla

Please inform the restaurant management if you have any allergies or intolerances.

MAIN COURSES

HUA-CHILANGO AL PASTOR

Red snapper marinated in achiote sauce, pineapple puree, coriander oil and pineapple crouton 

An original Ixtapa creation with México City influences 

TORTITAS DE COLIFLOR

Oaxaca cheese stuffed cauliflower patties, lightly breaded and covered in homemade tomato sauce, sour cream & queso fresco

de la Ciudad de México

POLLO A LA CHILACAYOTE 

Fork tender chicken breast, covered with pipian salsa, sweet potato puree, marinated zucchini, coriander oil & sweet potato chips

From the state of Oaxaca

LAS ENCHILADAS ZANCAS DE CAMARONES

Shrimp stuffed enchiladas with a medley of corn, serrano & guajillo sauces, lettuce - tomato salad, sour cream

From the state of Guerrero

ARRACHERA NORTEÑA

Flank steak, potatoes ajillo style, grilled nopales, grilled serranos, guacamole, red homemade sauce (spicy), julianne fried onions, grilled cambray onion, fresh tortillas on the side

From the state of Nuevo León

Please inform the restaurant management if you have any allergies or intolerances.