In Italy, food is always delicious no matter where you go. We have tried wide range of restaurants from hole in the wall panini place to the fancy Florence steak house. The ingredients are fresh and local, always of top quality. The bright and fresh tomatoes and vegetables, the delicious and tender grilled meats, and crisp bread was like Italy in two slices of bread. These ingredients just help elevate the dish whether it be a pasta, pizza, Florentine steak or a simple cantaloupe for dessert (Which are insanely good!). Even the deep-fried food like calamari does not feel oily or heavy. It tasted so light that you can just eat plate after plate of it. Overall, each meal has lots of time and effort which helps you appreciate all the love and care with each bite. We finished every single plate at any meal because it was so good that we were motivated to enjoy it all and not let any go to waste.