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Characterization of Food Solids for Processing and Storage Stability
University College Cork, Ireland
Applications of Probabilistic Engineering in the Food Industry
Oregon State University, United States of America
Methods to Study Properties of Foods and Biomaterials and Their Role on Processing and Quality
Purdue University, United States of America
Bubbles in Foods: Unravelling the Engineering Science
University of Reading, United Kingdom
University of Massachusetts-Amherst, United States of America
Optical Spectroscopic Approaches in Food Science and Engineering
University of Massachusetts-Amherst, United States of America
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