Upcoming Webinar
Upcoming Webinar
Molecular self-assembly in the development of a new generation of edible fats
Universidad Autónoma de San Luis Potosí
Agriculture and Agri-Food Canada /Government of Canada
Non-thermal technologies: there is still some room for novelties?
By Prof. Eng. Giovanna Ferrari
University of Salerno, Italy
Assessing the impact on scale-up of “non-idealities” in supercritical CO2 extraction of solid food materials
By Dr. José M. del Valle and Dr. Gonzalo Núñez
Pontificia Universidad Católica de Chile and Universidad Técnica Federico Santa María, Chile
Innovative Technologies to Process FoodS
By Dr. Gustavo V. Barbosa-Cánovas
Washington State University, EEUU
Purdue University, United States of America