Recipes from Potlucks
Esther Meyer’s Apple Dumplings
For those of us who tasted Esther’s apple dumplings dessert at the October Morgan Club Meeting and wanted more, she offered to share the recipe with us.
2 tubes of crescent rolls
4-8 apples; depending on size (core and peal)
Wrap 1⁄4 to 1⁄2 apple in a crescent roll section
Place all wraps in 9x13 inch pan
Melt 2 sticks of butter and add 1 cup sugar, 1 Tablespoon cinnamon and pour this over the top of the wraps
Pour 1 can of Mountain Dew soda over the top as final ingredient.
Bake at 350 degrees for 45 minutes