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1. Semeniuc, C.A., Socaciu, M.I., Socaci, S.A., Mureşan, V., Fogarasi, M., Rotar, AM. (2018). Chemometric comparison and classification of some essential oils extracted from plants belonging to Apiaceae and Lamiaceae families based on their chemical composition and biological activities. Molecules, 23(9), Article ID 2261. DOI: 10.3390/molecules23092261
1. Semeniuc, C.A., Socaciu, M.I., Socaci, S.A., Mureşan, V., Fogarasi, M., Rotar, AM. (2018). Chemometric comparison and classification of some essential oils extracted from plants belonging to Apiaceae and Lamiaceae families based on their chemical composition and biological activities. Molecules, 23(9), Article ID 2261. DOI: 10.3390/molecules23092261
2. Dabija, D.C., Csorba, L.M., Semeniuc, C.A. (2024). Enhancing Romanian consumers' purchase intention of a new Kashkaval cheese with natural thyme flavor. Innovative Food Science & Emerging Technologies, 96(August), Article ID 103776. DOI: 10.1016/j.ifset.2024.103776
2. Dabija, D.C., Csorba, L.M., Semeniuc, C.A. (2024). Enhancing Romanian consumers' purchase intention of a new Kashkaval cheese with natural thyme flavor. Innovative Food Science & Emerging Technologies, 96(August), Article ID 103776. DOI: 10.1016/j.ifset.2024.103776
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