Global Immunity Boosting Foods Market: Global Size, Trends, Competitive, Historical & Forecast Analysis, 2021-2027- Increasing number of chronic diseases and growing aging population across the globe are some of the major factors driving the growth of The Global Immunity Boosting Foods Market.
Immunity-Boosting Foods Market is valued at USD 16.62 Billion in 2020 and expected to reach USD 27.03 Billion by 2027 with the CAGR of 7.20% over the forecast period."
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Scope of Global Immunity Boosting Foods Market Report-
Immunity boosting foods are nutritional foods that may help to build immune system to stay healthy and fight illness. It may help consumer body fight bacteria and several kinds of viruses, including the flu. The immune system is a most important complex network of cells and proteins which used to defend the body against infection. The immune system is spread all over the body including many types of cells, proteins, organs and tissues. A strong and healthier immune system can separate body tissue from foreign tissue and self from non-self. Immune element supplements will assist to make immune system strong and healthier. immune element are such as vitamin C, vitamin E, grape seed, berries, low-fat yogurt, ginseng, garlic, turmeric, spinach, acai berry, panax ginseng, sheep sorrel, slippery elm, pomegranate, selenium, graviola, red raspberry, green tea and mushroom extracts many more. Immunity boosting foods are available as in teas, extracts, fruits & vegetables, herbs & spices, nuts & seeds, dairy-based foods, probiotics & prebiotics and others. These products are natural and have the ability to cure almost all the types of diseases.
Key Players of Immunity Boosting Foods -
Immunity boosting foods market report covers prominent players are Blue Diamond Growers, Associated British Foods Plc, Danone SA, Diamond Foods, LLC. , Nestle S.A., Dole Food Company, Inc., Fonterra group Cooperative Limited, Pinnacle Foods Corp., Olam International, Hines Nut Company and others.
Global Immunity Boosting Foods Market Dynamics–
Increasing number of chronic diseases and growing aging population across the globe are some of the major factors driving the growth of the global immunity boosting foods market. According to a report by the United Nations, the older population (aged 65 & above) in 2019 is 9% out of the total population. This is projected to reach up to 16% by 2050. The number of persons (aged 80 years & above) is projected to triple, from 143 million in 2019 to 426 million in 2050. Thus, with a growing geriatric population, the demand for immunity boosting foods is also expected to increase within the forecast period.
In addition, global pandemics such as H1N1, Cholera and COVID-19 have also supplemented the demand for immunity boosting foods across the world. Now these days, with the coronavirus pandemic sweeping the world, it is necessary to make immune system stronger to defend the worst virus therefore, more people are looking for functional foods or immunity boosting foods to fight illness and stay healthy. This pandemic has resulted in creating awareness of a healthy food lifestyle. This is expected to enhance the global immunity boosting foods market. According to World Health Organisation, found over 4 139 794 confirmed case and 285 328 confirmed deaths around the world.
Global Immunity Boosting Foods Market Segmentation:–
By Product Type:
Fruits & Vegetables
Herbs & Spices
Nuts & Seeds
Dairy-Based Foods
Probiotics & Prebiotics
Others
By Indication:
Cough, cold & flu
Bacteria
Viruses
Parasites
Other Infections
By Distribution Channel:
Store-Based
Supermarkets & Hypermarkets,
Specialty Stores
Convenience Stores
Others
Non-Store-Based
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