Global Digestion Resistant Maltodextrin Market: Global Size, Trends, Competitive, Historical & Forecast Analysis, 2021-2027.
Increasing demand for digestion resistant maltodextrin product due the increasing number of associated digestive and metabolic disorders such as inflammatory bowel disease, metabolic syndrome is expected to drive the growth of Global Digestion Resistant Maltodextrin Market.
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Scope of Global Digestion Resistant Maltodextrin Market Report-
Resistant maltodextrin (RMD) is a soluble dietary fiber ingredient which is used for maintaining healthy intestinal regularity, blood glucose levels and serum lipids. It is an ingredient that provides a high level of functionality and nutritional benefits to improve metabolic syndrome by reducing visceral fat and improving glucose and lipid metabolism in humans. It is widely used in bakery, nutraceuticals, ice cream, dietary supplements and others. It is also used to improve lack of deficiencies diseases. There are many types of sources available in the market such as wheat-based, potato-based, corn-based, cassava-based and others. Also, digestion resistant maltodextrin is used in the food & beverage industry.
Digestion resistant maltodextrin market report is segmented on the basis of source type, form, application and by regional & country level. Based upon source type, the market is classified into corn-based, wheat-based, potato-based, cassava-based and others (rice, bananas). Based upon form, digestion resistant maltodextrin market is classified into spray-dried powder and instantized/agglomerated.
Global Digestion Resistant Maltodextrin Market Dynamics–
Increasing demand of digestion resistant maltodextrin product due the rising number of associated digestive and metabolic disorders such as inflammatory bowel disease, metabolic syndrome is expected to foster the market growth within the forecast period. According to International Diabetes Federation, expected that around 20-25 percent of the world’s adult populations have the metabolic syndrome and about 3.2 million people around the world die from complications associated with diabetes per year. In addition, increase awareness regarding the importance of dietary fibre among consumers, favorable increase in sports activities and increased demand for performance nutrition and beverages are some of the major factors driving the growth of the global digestion resistant maltodextrin market. According to NCBI data report, the intake of a dairy preparation with a fibre supplement containing 20 g of soluble fibre improves chronic constipation.
Key Benefits for Global Digestion Resistant Maltodextrin Market Report–
Global Digestion Resistant Maltodextrin Market report covers in depth historical and forecast analysis.
Global Digestion Resistant Maltodextrin Market research report provides detail information about Market Introduction, Market Summary, Global market Revenue (Revenue USD), Market Drivers, Market Restraints, Market opportunities, Competitive Analysis, Regional and Country Level.
Global Digestion Resistant Maltodextrin Market report helps to identify opportunities in market place.
Global Digestion Resistant Maltodextrin Market report covers extensive analysis of emerging trends and competitive landscape.
Digestion Resistant Maltodextrin Market Segmentation:–
By Source Type:
Corn-based
Wheat-based
Potato-based
Cassava-based
Others (Rice, Bananas)
By Form:
Spray-dried Powder
Instantized/ Agglomerated
By Application:
Beverages
Alcoholic Beverages
Non-alcoholic Beverages
Bakery & Confectionery
Dairy Products
Nutraceuticals
Others
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