What's on the menu?

  Tandoori cooking on charcoal is a culinary art that infuses dishes with a unique and smoky flavor. Using a traditional clay oven called a tandoor, the food is exposed to intense heat generated by charcoal, creating a distinct char and sear. This cooking method is renowned for its ability to enhance the natural flavors of meats, vegetables, and breads. The combination of the smoky aroma and the tender, juicy texture makes tandoori cuisine a mouthwatering delight. Experience the authentic taste of tandoori cooking on charcoal at Indriya Kitchen and let your taste buds embark on a flavorful journey.

Choose your Naan

Choose your type of Naan prepared fresh that day...

Choose your Main

choose either the freshly prepared marinated meat

or try our vegetarian kebab.

in need of a quick lunch our vegan Daal is perfect

Choose toppings

Have as much as you want,

try my authentic homemade sauces or chutneys,

indian slaw and salads