Indriya Kitchen has been a journey of passion and growth. What began as inspiration from a travelling holiday in India soon became home cooking experiments, where recipes were tested and perfected for friends and family. From there, Indriya evolved into a side hustle under a simple gazebo, serving freshly made naan wraps to local crowds. Today, that small idea has flourished into a fully fledged food truck, bringing vibrant Indian street food with a twist to events, markets, and celebrations across the region.