ABOUT

INDRIYAS ETHOS

At Indriya Kitchen, our name means “senses”—and our mission is to ignite them with every bite. We believe great food should excite taste, sight, and smell while also being rooted in responsibility. That’s why we are fully certified, committed to using recyclable packaging, and mindful of our green credentials at every step. By working closely with trusted, high-quality suppliers, we ensure that each dish not only bursts with flavour but is also prepared with integrity and care for the planet.

ONE TRIP THAT LASTS A LIFETIME

In 2013, during a break from university, I ventured into the captivating realm of India, where the remarkable cuisine left an indelible mark on my soul. Inspired by the incredible flavours and rich culinary traditions I encountered during my travels, I embarked on a mission to bring the essence of Indian cuisine back home. Thus, Indriya Kitchen was born—a food stall where the authentic taste of India comes alive with a Western twist.

With a focus on tandoori naan wraps, I spent a long time developing a recipe that has the elasticity to fold, alongside curry sauces with the depth of flavour and aromatic spices to transport you to the vibrant streets of India. Indriya Kitchen is a celebration of my passion for India and its cuisine, inviting you to experience the incredible journey of flavours that captured my heart all those years ago.

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