The Australian summers can be punishing and take a toll on people’s health. The best way to beat the heat is to stay hydrated and cool. People can stay hydrated by drinking lots of water and indulging in refreshing summer drinks. The Indian Dahi or curd, a versatile ingredient, is a perfect choice for creating a variety of summer drinks. Curd, also known as Indian yogurt, is not only healthy but very flavorful, too. Several refreshing summer drinks, each with its unique taste and benefits, can be made with curd in Australia. This article will explore some of these exciting summer drinks that can be made with curd.
Lassi
Lassi, the most common summer drink that comes to mind when discussing curd, is not just a refreshing and nutritious summer drink. It's a cooling elixir that works wonders in beating the Australian heat. Made by blending curd, water, sugar, and spices, this drink is a surefire way to feel relieved and comforted in the scorching summer.
Recipe:
To make lassi, take one cup of curd, half a cup of water, and sugar as per your taste.
Add a pinch of salt, and blend it in a mixer or blender.
You can either make a sweet or salted lassi based on your preference
You can add the quintessential Indian yogurt Chaat or Dahi Masala to the salted lassi to make it more flavorful
Mango Lassi
Every drink made with curd can be termed a variation of the lassi. Similarly, even the mango lassi is a variation of the traditional lassi. However, many consider this more of an upmarket summer drink suitable for fine dining restaurants. But if you want to make mango lassi at home, follow this simple recipe.
Recipe:
Blend mango pulp, curd, and sugar into a smooth, creamy slurry.
Add crushed ice or cold water
Sprinkle some black salt and dry roasted cumin seed powder
Garnish with a mango slice
Many people even enjoy the tangy and spicy raw mango lassi, which is infused with ginger, chili, and raw mangoes.