Wahn I-Liang and Hsu, Bo-Shiang (2025) Consuming, marketing and contesting national flavors in Taiwan and beyond: A review of two books, Consumption and Society, 4(3) (ESCI, 22/219 Sociology) (click here)
萬尹亮（2024）。書評回應：以social practice分析日常生活中的道德經濟和改變行動。考古人類學刊，（100）。（TSSCI）
( Wahn I-Liang (2024) Book review response: using social practice theory to analyse moral economy and actions in everyday life, Journal of Archaeology and Anthropology, 100 (TSSCI, in Chinese))
Wahn I-Liang (2024) Civic food networks and agrifood forums: A social infrastructure for civic engagement, Agriculture and Human Values, https://doi.org/10.1007/s10460-023-10536-1 (SSCI, 12/150 sociology)
Anantharaman, Manisha, Wahn, I-Liang, Rinkinen, Jenny and Hansen, Arve (2024) Book Symposia on Consumpon and Vietnam’s New Middle Classes: Societal Transformation and Everyday Life, by Arve Hansen, Consumption and Society, 3(1): 115-123, https://doi.org/10.1332/27528499Y2023D000000006 (ESCI, 22/219 Sociology)
萬尹亮 ，2022，〈經濟在社會和環境中的變動：評介 Climate Emergency: How Societies Create the Crisis〉，《台灣社會學》，第四十三期，頁151-158 （TSSCI） https://www.ios.sinica.edu.tw/journal/ts-43/43-05.pdf
(Wahn I-Liang (2022) Shiſting places of economy in societies and environments: reviewing Climate Emergency: How Societies Create the Crisis, Taiwanese Sociology, 43: 151-158. (TSSCI, in Chinese) ) https://www.ios.sinica.edu.tw/journal/ts-43/43-05.pdf
萬尹亮，2021，〈從實作觀點看另類食農網絡如何形構永續生活〉，《文化研究》，第三十二期，頁211-254 。https://doi.org/10.6752/JCS.202104_(32).0008 (TSSCI)
(Wahn I-Liang (2021) Configuring sustainable lifestyle in alternative food networks from the perspective of practice theory, Routers: A journal of cultural studies, 32: 211-254. https://doi.org/10.6752/JCS.202104_(32).0008 (TSSCI, in Chinese))
萬尹亮，2020，〈台灣另類食物運動的轉變：消費行動配置的觀點〉，《台灣鄉村研究》， 第十五期，頁31-72。https://drive.google.com/file/d/1UG8caM1cnsB2ieIb-aBgZrb5mkrOEhh5/view
(Wahn I-Liang (2020) “The transformation of alternative food movement in Taiwan: an agencement perspective”, Taiwanese Journal of Rural Studies, Vol. 15, pp.31- 72. https://drive.google.com/file/d/1UG8caM1cnsB2ieIb-aBgZrb5mkrOEhh5/view (in Chinese))
Wahn I-Liang , 2020, “The organization of practices for instituting economic processes: alternative food networks in Beijing”, Cultural Sociology, Volume 14, Issue 4, pp.357-378 https://doi.org/10.1177/1749975520935756 (SSCI, 81/148 in sociology)
Wahn, I-Liang (2019) “Instituting the Self-Regulating Consumer: Fake Fighters, Netizens, and Rights’ Defenders in China”, The Sociological Quarterly, Vol. 60, issue 4, pp. 654-676, https://doi.org/10.1080/00380253.2019.1580545 (SSCI, 54/143 in Sociology)
萬尹亮，2018，〈在社運和市場之間的北京食農團體〉，《庶民文化研究》，第18期，頁83-10。https://www.airitilibrary.com/Article/Detail/20789548-201812-201901220010-201901220010-83-101
(Wahn I-Liang (2018) Between social movements and markets: Alterntiave food networks in Beijing, Journal for Studies of Everyday Life, Issue 18, pp. 83-101. https://www.airitilibrary.com/Article/Detail/20789548-201812-201901220010-201901220010-83-101 (in Chinese))
Wahn, I-Liang (2017) “The state–consumer relationship and the instituting of consumer protection in East Asian societies”, Journal of Consumer Culture, Vol.19, issue 1, pp. 82-103, https://doi.org/10.1177/1469540517708829 ( SSCI, IF: 2.240, Cultural Studies 2 out of 45 | Sociology 34 out of 150)
Wahn, I-Liang (2015) “The transformation of consumer movements through democrazation and the development of civil society in Taiwan”, the International Journal of Consumer Studies, 39 (5), Pg. 506-514, https://doi.org/10.1111/ijcs.12226 (SSCI, IF: 1.293; Business 42/154)
Wahn, I-Liang, 2012, “Consumer Mobilization in China: Policy or Movement?” Graduate Journal of Sociology, University of Essex, issue 12, pp.46-58
Wahn, I-Liang , 2011, “Variety of Consumerism and East Asia” Graduate Journal of Sociology, University of Essex, issue 11, pp.5-14