Current status of the Biodiversity of Maiz (corn), beans, melons, and other Indigenous foods in Peru and the Southwestern United States

Peruvian Speakers:

• Juan Torres, Biologist & Professor at National Agrarian University of La Molina on "Effects of climate change on food crop biodiversity in highland areas of southern Peru."

• Genaro Vargas, Agronomist on "Biodiversity of potatoes and other Andean tubers in southern Peru."

• Eloy Rodríguez, Farmer & Rancher on "Corn biodiversity in southern Peru."

• Mario Camino Morón, Guinnea pig breeder & Kamayoq Trainer on "Biodiversity and breeding of guinea pigs in the highlands of Cusco."

U.S. Speaker:

• Helena Gonzales, Native Seeds Search on "Current State of Biodiversity of Seed Crops in the Southwestern U.S."