Full Information on This Website
Minimum Duration: 1 Year
Maximum Duration: 3 Years
Course Fee: Rs. 9,000
Minimum Age: No bar
Maximum Age: No bar
Eligibility:
Graduation in any field
Medium of Instruction: English
Programme overview
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Courses
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The purpose of this programme is to help generate vocational opportunities for human resource development in the tourism and hotel industry.
Courses
BHY-001 Understanding Tourism 4
BHY-002 Functional Communicative Skill and Personnel Grooming 5
MHY-041 Food Production (Theory) 6
MHYI-043 Food & Beverage Service Operations (Theory) 3
MHYI-042 Housekeeping Operations (Theory) 3
MHYI-041 Front Office Operations (Theory) 3
MHY-042 Financial Management & Market Promotion 5
MHYI-044 Basic Computer Application 2
MHYL-041 Food Production (Practical) 3
MHYL-044 Food & Beverage Service Operations (Practical) 3
MHYL-046 Housekeeping Operations (Practical) 3
MHYL-045 Front Office Operations (Practical)-PGDHO 3