Hungarian To English

Welcome to /r/hungarian! This subreddit deals with everything related to the Hungarian language. Whether you're learning the language or a native speaker, we're glad you're here and hope you enjoy it. Feel free to submit links to anything relating to the language, or perhaps post questions or helpful suggestions to those learning it. Use this space to practice! Content in Hungarian and in English is welcome.

Continue to Content {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Slow Cooker Hungarian Pot Roast ","author":{"@type":"Person","name":"Kalyn Denny"},"datePublished":"2020-02-10","recipeYield":8,"description":"This fantastic\u00a0Slow Cooker Hungarian Pot Roast is a low-carb treat that I've been making for years!","image":["https:\/\/kalynskitchen.com\/wp-content\/uploads\/2012\/01\/1-1400-Slow-Cooker-Hungarian-Pot-Roast-720x720.jpg","https:\/\/kalynskitchen.com\/wp-content\/uploads\/2012\/01\/1-1400-Slow-Cooker-Hungarian-Pot-Roast-720x540.jpg","https:\/\/kalynskitchen.com\/wp-content\/uploads\/2012\/01\/1-1400-Slow-Cooker-Hungarian-Pot-Roast-540x720.jpg","https:\/\/kalynskitchen.com\/wp-content\/uploads\/2012\/01\/1-1400-Slow-Cooker-Hungarian-Pot-Roast-720x405.jpg","https:\/\/kalynskitchen.com\/wp-content\/uploads\/2012\/01\/1-1400-Slow-Cooker-Hungarian-Pot-Roast-735x1103.jpg"],"recipeCategory":"Slow Cooker","prepTime":"PT30M","cookTime":"PT4H","performTime":"PT4H","totalTime":"PT4H30M","recipeIngredient":["2 T olive oil, divided","1 beef chuck roast, about 3.5 pounds after trimming","2 T\u00a0steak seasoning ","1 large onion, chopped","2 T sweet Hungarian paprika (or more)","1\/2 tsp. sharp Hungarian paprika (optional, but good)","one 12 oz. jar roasted red bell peppers, drained and chopped","one 14.5 oz. can petite diced tomatoes, drained","1 cup beef broth","fresh ground black pepper to taste (see notes)","1 cup sour cream"],"recipeInstructions":[{"@type":"HowToStep","text":"Trim desired amount of visible fat from roast, then rub roast on all sides with steak seasoning.","position":1,"name":"Trim desired amount of visible fat from roast,...","url":"https:\/\/kalynskitchen.com\/crockpot-recipe-for-hungarian-pot-roast\/#mv_create_381_1"},{"@type":"HowToStep","text":"Heat 1 tablespoon olive oil in heavy frying pan, add roast and brown well on all sides. (Don\u2019t rush this step; browning the meat adds flavor.)","position":2,"name":"Heat 1 tablespoon olive oil in heavy frying...","url":"https:\/\/kalynskitchen.com\/crockpot-recipe-for-hungarian-pot-roast\/#mv_create_381_2"},{"@type":"HowToStep","text":"When roast is well-browned, place in the slow cooker.","position":3,"name":"When roast is well-browned, place in the slow...","url":"https:\/\/kalynskitchen.com\/crockpot-recipe-for-hungarian-pot-roast\/#mv_create_381_3"},{"@type":"HowToStep","text":"While roast browns, drain tomatoes, drain and finely chop roasted red peppers, and chop onion.","position":4,"name":"While roast browns, drain tomatoes, drain and finely...","url":"https:\/\/kalynskitchen.com\/crockpot-recipe-for-hungarian-pot-roast\/#mv_create_381_4"},{"@type":"HowToStep","text":"Heat additional 1 T olive oil in pan, then add onions and saute onions until lightly browned. Add paprika (affiliate link) and cook a minute or two longer.","position":5,"name":"Heat additional 1 T olive oil in pan,...","url":"https:\/\/kalynskitchen.com\/crockpot-recipe-for-hungarian-pot-roast\/#mv_create_381_5"},{"@type":"HowToStep","text":"Put onions in crockpot on top of and around the roast.","position":6,"name":"Put onions in crockpot on top of and...","url":"https:\/\/kalynskitchen.com\/crockpot-recipe-for-hungarian-pot-roast\/#mv_create_381_6"},{"@type":"HowToStep","text":"Put chopped peppers and drained canned tomatoes into crockpot, seasoning with black pepper.","position":7,"name":"Put chopped peppers and drained canned tomatoes into...","url":"https:\/\/kalynskitchen.com\/crockpot-recipe-for-hungarian-pot-roast\/#mv_create_381_7"},{"@type":"HowToStep","text":"Pour the beef stock over top of crockpot ingredients.","position":8,"name":"Pour the beef stock over top of crockpot...","url":"https:\/\/kalynskitchen.com\/crockpot-recipe-for-hungarian-pot-roast\/#mv_create_381_8"},{"@type":"HowToStep","text":"Cook on high for about 4 hours, or until roast feels tender when pierced with a fork.","position":9,"name":"Cook on high for about 4 hours, or...","url":"https:\/\/kalynskitchen.com\/crockpot-recipe-for-hungarian-pot-roast\/#mv_create_381_9"},{"@type":"HowToStep","text":"When roast is tender, remove meat to a cutting board. (You might want to cover with foil or put it back into the slow cooker to keep it warm.)","position":10,"name":"When roast is tender, remove meat to a...","url":"https:\/\/kalynskitchen.com\/crockpot-recipe-for-hungarian-pot-roast\/#mv_create_381_10"},{"@type":"HowToStep","text":"Strain liquid into frying pan (catching the vegetables if desired) and start to simmer over medium high heat to reduce for gravy. (If you use finely chopped onions and finely chopped peppers, you can skip the straining and just have a chunky sauce.)","position":11,"name":"Strain liquid into frying pan (catching the vegetables...","url":"https:\/\/kalynskitchen.com\/crockpot-recipe-for-hungarian-pot-roast\/#mv_create_381_11"},{"@type":"HowToStep","text":"Remove about 1\/3 cup of the liquid, let it cool slightly, and then mix it into the sour cream.","position":12,"name":"Remove about 1\/3 cup of the liquid, let...","url":"https:\/\/kalynskitchen.com\/crockpot-recipe-for-hungarian-pot-roast\/#mv_create_381_12"},{"@type":"HowToStep","text":"When liquid in the pan has reduced by about half, whisk in sour cream mixture to make the sauce.\u00a0","position":13,"name":"When liquid in the pan has reduced by...","url":"https:\/\/kalynskitchen.com\/crockpot-recipe-for-hungarian-pot-roast\/#mv_create_381_13"},{"@type":"HowToStep","text":"Slice meat and serve with the sauce, either spooned over the meat or on the side. Serve hot.","position":14,"name":"Slice meat and serve with the sauce, either...","url":"https:\/\/kalynskitchen.com\/crockpot-recipe-for-hungarian-pot-roast\/#mv_create_381_14"}],"keywords":"Slow Cooker Hungarian Pot Roast","nutrition":{"@type":"NutritionInformation","calories":"186 calories","carbohydrateContent":"13 grams carbohydrates","cholesterolContent":"30 milligrams cholesterol","fatContent":"13 grams fat","fiberContent":"3 grams fiber","proteinContent":"7 grams protein","saturatedFatContent":"4 grams saturated fat","servingSize":"1","sodiumContent":"459 milligrams sodium","sugarContent":"9 grams sugar","unsaturatedFatContent":"7 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":5,"reviewCount":"4"},"url":"https:\/\/kalynskitchen.com\/crockpot-recipe-for-hungarian-pot-roast\/"} Print Yield: 8 servingsSlow Cooker Hungarian Pot Roast Prep Time30 minutes Cook Time4 hours Total Time4 hours 30 minutes This fantastic Slow Cooker Hungarian Pot Roast is a low-carb treat that I've been making for years!