"GROWING FOOD IN THE CITY": CAL STATE LA URBAN FOOD GARDEN
Cal State LA's Historical Database of Climate Adapted Agriculture aims to promote urban food production by uncovering the 300-year old history of agriculture in the Los Angeles region. We are creating a historical database centered on two main inventories: 1) A record of edible and medicinal plants that have thrived continuously in the Los Angeles basin for the last 300 years; 2) A record of sustainable agricultural practices that have evolved in the Southern California region. These include water conservation, seed harvesting, canopy planting and multi-cropping, techniques that maximize production without the use of synthetic fertilizers and pesticides, and the use of organic methods to promote soil health. The database will be built in successive stages and will include the history of pre-colonial indigenous food production, the agricultural practices of the San Gabriel mission, and homesteading and small urban farming as that occurred continuously in the period under survey. In the last phase, we will document the revival of urban agriculture from the 1980s to the present. We invite you to accompany us on this journey through the rich agricultural past of Los Angeles.
Watch a Message from Deans Pamela Scott-Johnson (2016-2021) and René Vellanoweth and Faculty Members from the College of Natural and Social Sciences involved in a project funded by a USDA grant to build a sustainable urban food garden on Cal State LA's campus.
Photographs of the CAL STATE LA Urban Food Garden's Instillation and Progress
Aerial View and Plans for Completed
Urban Garden Space
Urban Garden Space
Garden Located behind Housing
Gated entryway into Garden Space
Installing
Garden Boxes
Garden Boxes
Building Garden Boxes
Starting seeds
Planting & Waiting to Harvest
Progress of Our Food Garden
Fall 2021
Chinese Jujube
Amaranth
Nopalitos
Lettuce
Coyote Mint
Thyme
Longevity Spinach
Eggplant
Questions?
Contact csula.ufgre2021@gmail.com to get more information on the project