Ran by Michael and Tilly out of Hamilton, Ontario.
Ran by Michael and Tilly out of Hamilton, Ontario, The Angry Farmer (@the.angry.farmer) is an all-organic cannabis grow operation trying to carve its own path through the cannabis industry by developing a back-to-nature approach to indoor gardening. It is our dream to one day offer all of Canada high terpene, organically-grown cannabis and cannabis clones that remind folks of the good old days; A spark of nostalgia every time they light up.
We aim to give our cannabis plants as natural of an environment as possible. Using living soil started with soil from FoxFarm (@foxfarmsoilandfertilizer), we introduce predatory soil mites (stratiolaelaps scimitus) and beneficial nematodes, both of which are predators to multiple common cannabis pests. Then, we re-use our soil, letting the old roots and other detritus break down and keeping all the good soil health we’ve built up through each grow cycle. What started as a grow-op to save money, ended up as something we got very interested in, such as the products and what you could grow. We fell in love with growing organically, learning it was not only easier than using bottled nutrients, but cheaper as well. Our cannabis started to grow fast, being both healthy and clean, and now that we have a trusted system in place, we are focusing on growing plants with a strong terpene profile and unique look; This is something we know will be best done organically. For fertilizers, we stick to simple ingredients that are easier for the plant to break down and absorb: Jobe’s Organic 4/4/4 All-Purpose Fertilizer and Jobe’s Organic Tomato Fertilizer (@jobesorganic) - both of which are OMRI certified - as well as Acti-Sol Pure Hen Manure (@acti.sol), organic blood meal, organic kelp meal, Cannazym soil enzyme, mycorrhizae for the root system, and organic unsulphured molasses for micronutrients. Our watering cans have air stone pumps in them, which helps to distill and aerate the water. Finally, to truly push the boundary between indoor tent growing and a simulated outdoor environment, we included a bag of The Exhale Homegrown CO2 365 in each tent to provide consistent CO2 to the plants. Along with this we sow companion plants such as medium red clover, french green lentils, and cilantro into each of our pots. The companion plants - both inside and out - give the cannabis plants extra soil aeration and root support as well as help with the consumption of excess nutrients. The shallow roots of this vegetation give the beneficial organisms their preferred habitat as well.
As current ACMPR license holders, it is our goal to one day be licensed to sell clones and our own cannabis. It is important to us that we aim for self- sustainability, incorporating long-term farming plans to reduce our carbon footprint and produce our own natural sources of nutrients. When it comes full circle, we will also be able to be self-sustainable on a personal level - including food and fuel sustainability through the winter - all of which can be attributed back to our cannabis grow. The growing information we have learned, as well as consuming this magical plant is going to help us in every aspect of our lives. Very excitingly, we changed our license to allow us to grow nine outdoor plants this summer!
We wanted to share something that happened to us during our grow last year... before the mites, the hen manure, and the hanging bags of mushrooms. It was a traumatic experience, and having it happen during the same period of our first attempt at an outdoor grow that was having its own problems, it seemed important to share. Last summer, outside sat depressed looking cannabis plants. At the time, we didn’t know what was wrong before moving them outdoors, but we were thankful they all ended up healthy and strong and with well-developed colas that were starting to ripen. We were beginning to see a light at the end of the tunnel in the form of a nasty storm season. That is, until insane hurricane winds came and what wasn’t wiped out from the wind and rain was eventually becoming damaged by powdery mildew. We harvested, trimmed, dried, and cured what we could, and then set our sights on figuring out why our indoor grow was so sluggish and odd.
The cause? Rice root aphids. Nasty little things.
Originating from east Asia, they purportedly made it to North America through the global economy. It is likely an infested plant was shipped here chock full of these atrocious pests and they did what pests do best: They destroy. The first legal grow facilities in California even dealt with rice root aphid infestations and didn’t even know it because of how well this insect can hide! Rice root aphids live in the top few inches of soil, only sending out winged females to search for new plants to colonize when their current host is overrun. These insects reproduce through a process called parthenogenesis, which is essentially where the female gives birth to a clone of itself. An unchecked rice root aphid population can double in less than two days, but they die within a few days without a host plant to feed from. These aphids prefer to find host plants that fall into the following plant families: Roses, grasses, sedges, nightshades, conifers, gourds, and hemp. They also prefer to live in places where the temperature stays around 23°C/73°F which sadly means they absolutely love cannabis grown indoors in tents that have controlled temperature and humidity. Rice root aphids cause injury to the external plant parts - like the roots and stem - and feed on plant sap. This creates a huge problem with a plant’s ability to properly uptake and digest nutrients and it explained why our indoor grow continued to look depressed while the plants we moved outside matured properly.
Because of how little information there is on these pests, they are often mistook for fungus gnats and even nutrient deficiencies. Coupled with the fact that fungus gnats are a common, albeit annoying, pest indoor grow operations deal with, it’s understandable that the few winged females that escape aren’t discovered until it is too late. Many growers may automatically conclude that they need to amend their soil, and within only a few days find themselves with rice root aphid infestations that they cannot handle. It is our personal opinion that the best way to distinguish between the two pests is to check out their abdomen. A fungus gnat’s abdomen ends in a point and a rice root aphid's abdomen is rounded. It is imperative that you catch an infection of rice root aphids as soon as you can because the only ways to truly get rid of them involve pesticides - which no one wants to smoke - or destroying your whole indoor grow. Ironically enough, our yard has quite a few Chinese rose bushes, and upon learning this was our issue, we found it curious that the outdoor plants got better instead of staying sad. By planting clover in our outdoor cannabis plant pots, we noticed that we were inviting ground beetles and soil centipedes to make a home there. Both of which enjoy a diet including rice root aphids. We suppose what happened was nature taking control. Homeostasis is a constant that nature is always striving towards, and we believe that our growing methods coupled with the plants being outdoors helped wipe out the rice root aphid population from the cannabis plants in our yard.
A new growing season is upon us however, so we set our sights to the seasons ahead - both indoors and out. For inside, we have two Barbara Buds by The Great Gardener (@greatgardener) and one All Gas OG by The Humboldt Seed Company (@thehumboldtseedcompany) in our 4x4 and two Chocolate Cakes by 34 Street Seed (@34streetseed) in our 2x4. Outside, we plan to run two Purple #1 by Dutch Passion (@dutchpassioncanada) and one Sorbet #33 by 34 Street Seed in pots and one Critical Orange Punch by Dutch Passion in the ground. We are extremely lucky to also be able two grow two Blue Sasquatch plants, which is a cross of OG Kush and Blue Cheese, created by Jess Hope (@higherlivingjess). We will be putting one in a pot and one in the ground!
Luck was on our side last year, as was some impeccable decision-making skills, and now we have learned more than we thought possible. It’s truly a shame that all these plants ended up being culled, but we try to think about their sacrifice as beneficial to our grow-op’s future. For now, we will have to enjoy this magical plant within our own little family. But soon? You’ll see us on the menu.