All lectures 1pm - 1:45pm EST
Thursday, April 30, 2020
Friday, May 01, 2020
Unit 1
1.1, 1.8-1.11 Ecosystems, Energy Flow, and Food Chains
1.4-1.7, 6.7 Carbon, Nitrogen, Phosphorous, and Hyrdologic Cycles
1.2-1.3 Terrestrial and Aquatic Biomes
Unit 2
2.1-2.4 Biodiversity, Ecosystem Services, Island Biogeography, and Ecological Tolerance
2.5-2.7 Natural Disruptions to Ecosystems, Adaptations, and Ecological Succession
Unit 3
Unit 4
4.2, 4.3, 4.6, 4.9 Soil Formation and Erosion, Soil Composition and Properties,Watersheds, El Nino and La Nina
Unit 5
5.1, 5.3, 5.4, 5.12 Tragedy of the Commons, The Green Revolution, Impacts of Agricultural Practices, Introduction to Sustainability
5.5-7, 5.14-15 Irrigation Methods, Pest Control Methods, Neat Production Methods, Integrated Pest Management, Sustainable Agriculture
5.2, 5.8, 5.16-17 Clearcutting, Impacts of Overfishing, Aquaculture, Sustainable Forestry
5.9-11, 5.13 Impacts of Mining, Impacts of Urbanization, Ecological Footprints, Methods to Reduce Urban Runoff
Unit 6
6.1-6.4 Resources, Global Energy, Fuel, and Natural Energy
6.8-6.12 Solar/Geothermal Energy, Hydroelectric Power, and Wind
6.5-6.6, 6.13 Fossil Fuels, Nuclear Power, and Energy Conservation
Unit 7
7.1-7.4 Air Pollution, Smog, Thermal Inversion, and Atmospheric CO2
7.5-7.8 Air Pollutants, Acid Rain, and Noise Pollution
Unit 8
8.2 Human Impacts on Ecosystems
8.9-8.11 Waste Disposal, Reduction, and Treatment
8.12-8.15 LD50, Pollution, Pathogens, and Infectious Diseases
Unit 9
9.3-9.5 The Greenhouse Effect and Climate Change
9.6-9.7 Ocean Warming and Acidification
9.8-9.9 Invasive and Endangered Species
9.10 Human Impacts on Biodiversity