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H-E-B Manufacturing Academy of Excellence invites you to attend and participate in implementing Safe Quality Food (SQF) Edition 9, a two –day course designed to familiarize food industry professionals with the globally renowned SQF program.
H-E-B Manufacturing Academy of Excellence invites you to attend and participate in implementing Safe Quality Food (SQF) Edition 9, a two –day course designed to familiarize food industry professionals with the globally renowned SQF program.
The SQF program, owned by the SQF Institute, a division of Food Marketing Institute, asks food industry professionals, “Are you producing, manufacturing and/or supplying Safe, Quality Food?” and then coaches them on how best to achieve this standard using one simple system, which is fully supported by the Global Food Safety Initiative (GFSI). Already, H-E-B Mfg. has integrated this program into all our manufacturing facilities; food and non-food.
The SQF program, owned by the SQF Institute, a division of Food Marketing Institute, asks food industry professionals, “Are you producing, manufacturing and/or supplying Safe, Quality Food?” and then coaches them on how best to achieve this standard using one simple system, which is fully supported by the Global Food Safety Initiative (GFSI). Already, H-E-B Mfg. has integrated this program into all our manufacturing facilities; food and non-food.
As a participant in this class, you will learn about this effective program to enhance food safety in goods and services from our SQFI certified trainers through a combination of lectures and exercise education. More information on the material covered can be found in the agenda section below.
As a participant in this class, you will learn about this effective program to enhance food safety in goods and services from our SQFI certified trainers through a combination of lectures and exercise education. More information on the material covered can be found in the agenda section below.
Additionally, the SQF code requires anyone who will be an SQF Practitioner to attend a HACCP training which meets the following criteria:
Additionally, the SQF code requires anyone who will be an SQF Practitioner to attend a HACCP training which meets the following criteria:
HACCP Training: Training in the principles and application of a HACCP system based on the Annex of the Codex Alimentarius Commission General Principles of Food Hygiene. The training shall be:
1. Recognized as a HACCP training course used extensively in a country.
2. Administered and delivered by a recognized institution.
3. The acquired knowledge of the candidate shall be assessed as part of the training program.
We offer our Advance HACCP course to meet these requirements for HACCP training. Our HACCP and Implementing SQF systems courses are offered within the same week to streamline your training plan. For more information on our Advanced HACCP course to include dates, click here.
We offer our Advance HACCP course to meet these requirements for HACCP training. Our HACCP and Implementing SQF systems courses are offered within the same week to streamline your training plan. For more information on our Advanced HACCP course to include dates, click here.
To ensure that each student receives adequate, individual attention, each class has a student to instructor ratio of no more than 20:1.
To ensure that each student receives adequate, individual attention, each class has a student to instructor ratio of no more than 20:1.
We hope that you will take advantage of this opportunity to develop a competitive edge in today’s evolutionary, fast-paced world of supply and demand to be valued by all stakeholders.
We hope that you will take advantage of this opportunity to develop a competitive edge in today’s evolutionary, fast-paced world of supply and demand to be valued by all stakeholders.
Thank you!
Thank you!
HEB Academy Team
HEB Academy Team
Course Agenda
Day 1
Day 1
I. Welcome
I. Welcome
Objective and Agenda
Objective and Agenda
II. H-E-B's Journey to Certification
II. H-E-B's Journey to Certification
Participant Introductions
Participant Introductions
III. Introduction to SQF
III. Introduction to SQF
Steps to Certification
Steps to Certification
Food Sector Categories
Food Sector Categories
Individual Workbook Exercises
Individual Workbook Exercises
IV. Section 1: Foundations
IV. Section 1: Foundations
SQFI Resources
SQFI Resources
Important Terms and Definitions
Important Terms and Definitions
Food Safety Culture
Food Safety Culture
Group Workbook Exercises
Group Workbook Exercises
V. Section 2: The System Elements
V. Section 2: The System Elements
Module 2 Code Review
Module 2 Code Review
Documentation and Implementation
Documentation and Implementation
Verification and Validation
Verification and Validation
Group Workbook Exercises
Group Workbook Exercises
Day 2
Day 2
VI. Section 3: Good Manufacturing Practices
VI. Section 3: Good Manufacturing Practices
Module 11 Code Review
Module 11 Code Review
Group Workbook Exercises
Group Workbook Exercises
VII. Section 4: Part A
VII. Section 4: Part A
Certification Process
Certification Process
Audit Process
Audit Process
Audit Scoring
Audit Scoring
Corrective/Preventive Action
Corrective/Preventive Action
Group Workbook Exercises
Group Workbook Exercises
VIII. Section 5: Next Steps
VIII. Section 5: Next Steps
Group Workbook Exercises
Group Workbook Exercises
IX. Certificates/Adjourn
IX. Certificates/Adjourn
Snacks, Coffee, Lunch, and Course Materials are provided. For Virtual sessions, an electronic copy of the course materials will be provided.
San Antonio Courses
Houston Courses
Payment Information
Payment Information
To mail in payments send a company check or money order for course registration. We accept company check, money orders or call in with credit card information. No personal checks of any kind will be accepted.
Make check or money order payable to:
H-E-B Manufacturing
Address the envelope to:
H-E-B Manufacturing
c/o Thomas Pritchard
SARSC- Admin Bldg. Suite 280
4710 N. Interstate Highway 35
San Antonio, Texas 78218
Phone: (210) 938-5441
Email: martin.nadine@heb.com
NOTE: Your spot in the course is subject to replacement with another participant if payment is not received 2 weeks prior to the first day of the course.* All cancellations must be made 2 weeks prior to class, no refunds will be made after this. You may reschedule at any time but only one reschedule is allowed.
*If registering for a course less than 2 weeks prior, payment will be due upon registration.
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