Implementing SQF Quality Code
H-E-B Manufacturing Academy of Excellence invites you to attend and participate in Implementing the Safe Quality Food (SQF) Quality Code Ed. 9 course licensed by SQFI. This one–day course is ideal for those already familiar with quality management principles, but who need to understand how to apply quality tools in the Implementation of the SQF Quality Code.
As a participant in this class, you will understand how the SQF Quality Code aligns with food safety and learn how to apply quality tools and techniques to SQF Quality Code requirements. As well as understand the the impact of quality parameters on the site's product and operation.
You must have successfully completed HACCP training and Implementing SQF Systems Course training before attending this class.
To ensure that each student receives adequate, individual attention, each class has a student to instructor ratio of no more than 20 to 1. Upon successful completion of this course the student will receive a certificate of attendance.
We hope that you will take advantage of this opportunity to develop a competitive edge in today’s evolutionary, fast-paced world of supply and demand to be valued by all stakeholders.
Thank you!
HEB Academy Team
Course Agenda
Day 1
I. Welcome
Objective and Agenda
Participant Introductions
II. Session 1: Introductions and Learning Outcomes
Business Goals and Challenges
Pre-course Questionnaire
III. Session 2: Determining Quality Parameters
Steps to Certification
Quality Attributes
Product and Service Quality
Quality categories in the Food Quality Plan
Workbook Activity
IV. Session 3: Measuring and Controlling Quality Using the HACCP Method
Where to find HACCP in the Quality Code
Preliminary Steps
Threat identification, Analysis, and Control Measures
Identifying CQPs
Monitoring and Corrective Actions
Verification and Validation
Group Workbook Exercises
V. Session 4: Process Control in the SQF Quality Code
Process Control in the Quality Code
Process Improvement Tools
Histograms
Process Capability
Control Charts
Other Process Control Charts
Group Workbook Exercises
VI. Session 5: The SQF Quality Code - Evidence for the Food Quality Plan
Auditing Management Commitment
Auditing the Food Quality Plan
Auditing Process Control
VII. Wrap up/Certificates/Adjourn
Snacks, Coffee, Lunch, and Course Materials are provided. For Virtual sessions, an electronic copy of the course materials will be provided.
San Antonio Courses
Houston Courses
Currently no In-Person courses offered in Houston
Payment Information
To mail in payments send a company check or money order for course registration. We accept company check, money orders or call in with credit card information. No personal checks of any kind will be accepted.
Make check or money order payable to:
H-E-B Manufacturing
Address the envelope to:
H-E-B Manufacturing
c/o Thomas Pritchard
SARSC- Admin Bldg. Suite 280
4710 N. Interstate Highway 35
San Antonio, Texas 78218
Phone: (210) 938-5441
Email: martin.nadine@heb.com
NOTE: Your spot in the course is subject to replacement with another participant if payment is not received 2 weeks prior to the first day of the course.* All cancellations must be made 2 weeks prior to class, no refunds will be made after this. You may reschedule at any time but only one reschedule is allowed.
*If registering for a course less than 2 weeks prior, payment will be due upon registration.