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H-E-B Manufacturing Academy of Excellence invites you to attend and participate in this International HACCP Alliance accredited Advance HACCP Course. This two-day course is designed to further knowledge of consumers’ rights to expect the food they eat to be safe and suitable for consumption. Food-borne illness and injury are on the rise and can be fatal.
H-E-B Manufacturing Academy of Excellence invites you to attend and participate in this International HACCP Alliance accredited Advance HACCP Course. This two-day course is designed to further knowledge of consumers’ rights to expect the food they eat to be safe and suitable for consumption. Food-borne illness and injury are on the rise and can be fatal.
The Advanced HACCP Course under the guidance by the Codex Committee of Food Hygiene, presents the HACCP Principles as an effective and rational means of maintaining food safety from harvest to table. Preventing issues from occurring is the goal of any HACCP system.
The Advanced HACCP Course under the guidance by the Codex Committee of Food Hygiene, presents the HACCP Principles as an effective and rational means of maintaining food safety from harvest to table. Preventing issues from occurring is the goal of any HACCP system.
As a participant in this course, a student will learn HACCP History, be able to create and verify a HACCP Plan, review of company CP’s and CCP's, and prepare to address future industry impacts through lectures, group discussions, and activities. Upon completion of course and exam, student will be recognized as HACCP Certified.
As a participant in this course, a student will learn HACCP History, be able to create and verify a HACCP Plan, review of company CP’s and CCP's, and prepare to address future industry impacts through lectures, group discussions, and activities. Upon completion of course and exam, student will be recognized as HACCP Certified.
Take advantage of this great opportunity for continuous improvement as part of the competitive edge in the evolutionary, fast-paced world of Manufacturing.
Take advantage of this great opportunity for continuous improvement as part of the competitive edge in the evolutionary, fast-paced world of Manufacturing.
Sincerely,
Sincerely,
H-E-B Academy Team
H-E-B Academy Team
Course Agenda
Day One:
Day One:
Introduction and Section 1: Foundation Knowledge & Historical Overview
Definitions & Section 3: Preliminary Steps
Non-working Lunch (provided by HEB)
Prerequisite Programs
Prerequisite Programs
Group Work- HACCP Food Safety Program and Flow Diagram Sheets
Day Two:
Day Two:
HACCP Principles
Group Work- Hazard Analyses and CCP master plan
Non-working Lunch (provided by HEB)
Group Work- Hazard Analyses and CCP master plan
Group Presentations
Exam
Certificates / Adjourn
Snacks, Coffee, Lunch, and Course Materials are provided.
San Antonio Courses
Houston Courses
Payment Information
Payment Information
To mail in payments send a company check or money order for course registration. We accept company check, money orders or call in with credit card information. No personal checks of any kind will be accepted.
Make check or money order payable to:
H-E-B Manufacturing
Address the envelope to:
H-E-B Manufacturing
c/o Thomas Pritchard
SARSC- Admin Bldg. Suite 280
4710 N. Interstate Highway 35
San Antonio, Texas 78218
Phone: (210) 938-5441
Email: martin.nadine@heb.com
NOTE: Your spot in the course is subject to replacement with another participant if payment is not received 2 weeks prior to the first day of the course.* All cancellations must be made 2 weeks prior to class, no refunds will be made after this. You may reschedule at any time but only one reschedule is allowed.
*If registering for a course less than 2 weeks prior, payment will be due upon registration.
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