Course Agenda
Introduction and Section 1: Foundation Knowledge & Historical Overview
Definitions & Section 3: Preliminary Steps
Non-working Lunch (provided by HEB)
Prerequisite Programs
Prerequisite Programs
Group Work- HACCP Food Safety Program and Flow Diagram Sheets
HACCP Principles
Group Work- Hazard Analyses and CCP master plan
Non-working Lunch (provided by HEB)
Group Work- Hazard Analyses and CCP master plan
Group Presentations
Exam
Certificates / Adjourn
Snacks, Coffee, Lunch, and Course Materials are provided.
San Antonio Courses
Houston Courses
To mail in payments send a company check or money order for course registration. We accept company check, money orders or call in with credit card information. No personal checks of any kind will be accepted.
Make check or money order payable to:
H-E-B Manufacturing
Address the envelope to:
H-E-B Manufacturing
c/o Thomas Pritchard
SARSC- Admin Bldg. Suite 280
4710 N. Interstate Highway 35
San Antonio, Texas 78218
Phone: (210) 938-5441
Email: martin.nadine@heb.com
NOTE: Your spot in the course is subject to replacement with another participant if payment is not received 2 weeks prior to the first day of the course.* All cancellations must be made 2 weeks prior to class, no refunds will be made after this. You may reschedule at any time but only one reschedule is allowed.
*If registering for a course less than 2 weeks prior, payment will be due upon registration.