KYOTO-STYLE SUKIYAKI

Authentic Kyoto-style sukiyaki, cooked right in front of you, one pot at a time. 

Watch your Kuroge Wagyu being cooked right in front of you. 

THE KYOTO-STYLE SUKIYAKI EXPERIENCE 

First, granulated sugar is heated in the iron pan.

Kuroge Wagyu is added, followed by our special warishita sauce.

The beef is seared until fragrant, then enjoyed with raw egg. 

How Our Kyoto-Style Sukiyaki Is Prepared

Watch how our Kuroge Wagyu is carefully prepared right in front of you, one pot at a time. 

Two Ways to Enjoy Our Kyoto-Style Sukiyaki

At GYUHIRO, you can enjoy our Kyoto-style sukiyaki in two different ways.

・First, the Kuroge Wagyu is seared with granulated sugar and warishita sauce, creating a rich aroma and savory flavor. Enjoy the beautifully seared beef with raw egg.

・Second, after the vegetables are cooked, the seared Wagyu is placed over the vegetables and gently heated. This allows the beef to absorb the flavors of the vegetables and sauce while remaining tender and juicy.

A Personal Sukiyaki Experience

At GYUHIRO, every pot is prepared individually in front of you.
With only 10 seats, our small restaurant offers an intimate Kyoto dining experience for international visitors and solo travelers.