Us Commercial Broiler Market Size By Applications, By Type, By End-User, By Deployment & By Technology 2032
Commercial Broiler Market was valued at USD 100 Billion in 2022 and is projected to reach USD 150 Billion by 2030, growing at a CAGR of 5% from 2024 to 2030.
The US Commercial Broiler Market is an essential component of the poultry industry, driving both production and consumption of broiler meat across the country. With growing consumer demand for affordable and protein-rich meat, the broiler industry is projected to maintain steady growth. The commercial broiler market has expanded due to factors like increasing urbanization, dietary shifts, and technological advancements in poultry farming. Broilers, mainly chickens, are reared for their fast growth, high feed conversion rates, and consumer-friendly pricing, which has solidified their place as the primary source of meat in American households.
In 2023, the US broiler industry produced an impressive 10 billion chickens, making it the largest producer globally. Commercial broiler farming has seen consistent growth, largely due to the innovations in breeding, nutrition, and biosecurity. According to reports, broiler meat production is forecasted to grow by 2-3% annually, supported by the rising consumption of processed broiler products such as nuggets, wings, and other frozen items.
The demand for broiler meat in the US has surged, primarily because it is an affordable and accessible source of protein. Fast-food chains and restaurants have heavily contributed to this demand, with broiler meat becoming the cornerstone of quick-service menus across the nation. Furthermore, health-conscious consumers are seeking leaner options, which has bolstered the popularity of broiler meat as a protein source due to its low fat content and versatility in various dishes.
Technological advancements in the broiler market, such as improved feed formulations, automated farming equipment, and precision farming techniques, have led to greater efficiencies in production. These innovations are helping producers reduce costs and meet the increasing market demand while maintaining high standards for meat quality and safety.
The future of the US Commercial Broiler Market looks promising, with increasing investments in infrastructure and a continued focus on meeting the growing demand for affordable protein sources. As the global market for broiler meat expands, the US industry is expected to remain a key player in supplying the world with high-quality poultry products. Keeping pace with consumer preferences and sustainability trends will be crucial for the future success of this sector.
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Cookline
American Range
Vulcan
MVP Group
Eurodib
Inoksan
XL Manufacturing
Therma-Tek
Standard Range
Migali
Atosa
Turbo Air
Vollrath
Asber
Imperial
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Global Commercial Broiler Market
Broilers (conventional)
Hybrid broilers
Specialty broilers (organic, free-range)
Slow-growing broilers
Intensive production systems
Extensive production systems
Semi-intensive production systems
Free-range production systems
Direct sales (farmer to consumer)
Retail distribution (supermarkets, local stores)
Wholesale distribution
Online sales and e-commerce platforms
Fresh and chilled products
Frozen products
Processed chicken products (nuggets, patties, etc.)
Value-added products (marinated, seasoned, etc.)
Households (individual consumers)
Food service industry (restaurants, catering)
Retail chains
Processing industries (for packaged products)
Global (United States, Global and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Global Commercial Broiler Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Global Commercial Broiler Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Global Commercial Broiler Market, By Type
6. Global Commercial Broiler Market, By Application
7. Global Commercial Broiler Market, By Geography
Global
Europe
Asia Pacific
Rest of the World
8. Global Commercial Broiler Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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