Publications

Yujin Choi, Yoon-Jung Shin, Eugene Huh, Hanbyeol Lee, Siyeon Park, Jin Hee Kim, Seungmin Lee, Young-Seo Park, Myoung Gyu Park, Dong-Hyun Kim, Myung Sook Oh. Weissella cibaria SGW054 alleviates neurodegenerative progression in Proteus mirabilis- and 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine-induced Parkinson’s disease mice by regulating gut microbiota dysbiosis. Brain, Behavior, and Immunity. 106093. https://doi.org/10.1016/j.bbi.2025.106093 (2025)

Suin Kim, Huijin Jeong, Na-Kyoung Lee, Dae-Kyung Kang, Hyun-Dong Paik, Young-Seo Park, Jong Hun Lee. Comprehensive Safety Assessment of Lentilactobacillus buchneri KU200793 as a Potential Probiotic. Microorganisms 3, 2067. https://doi.org/10.3390/ microorganisms13092067 (2025)

Huijin Jeong, Hyukjoon Choi, Young-Seo Park. Neuroprotective Potential of Broccoli Sprout Extract in Scopolamine-Induced Memory-Impaired Mice. Foods. 14, 3059. https://doi.org/10.3390/foods14173059 (2025)

Jaein Shin, Huijin Jeong, Na‑Kyoung Lee, Dae‐Kyung Kang,  Hyun‐Dong Paik, Young‑Seo Park. Safety assessment of potential probiotic lactic acid bacteria strains Pediococcus acidilactici SY21 and Pediococcus acidilactici SY22.  Food Sci. Biotechnol. https://doi.org/10.1007/s10068-025-01925-9 (2025)

Robie Vasquez, Ji Hoon Song, Young‑Seo Park, Hyun‑Dong Paik, Dae‑Kyung Kang. Application of probiotic bacteria in ginsenoside bioconversion and enhancing its health‑promoting benefits: a review. Food Sci. Biotechnol. https://doi.org/10.1007/s10068-024-01734-6 (2024)

Sungyoon Kim, Jisun Park, Huijin Jeong, Young‐Seo Park. Optimization and semi-continuous fermentation of gluco-oligosaccharide production with Weissella cibaria YRK005. Food Sci. Biotechnol . https://doi.org/10.1007/s10068-024-01703-z (2024)

Sulhee Lee, Sang-Pil Choi, Hak-Jong Choi, Huijin Jeong, Young-Seo Park. A comprehensive review of synbiotics: an emerging paradigm in health promotion and disease management. World J. Microbiol. Biotechnol. 40: 280. https://doi.org/10.1007/s11274-024-04085-w (2024) 

Min‐Gyu Lee, Min Joo Kang, Soyoung Cha, Tae‐Rahk Kim, Young‐Seo Park. Acid tolerance responses and their mechanisms in Lactiplantibacillus plantarum LM1001. Food Sci. Biotechnol. https://doi.org/10.1007/s10068-024-01582-4 (2024)

Jun-Hyun Hyun, Im-Kyung Woo, Kee-Tae Kim, Young-Seo Park, Dae-Kyung Kang, Na-Kyoung Lee, Hyun-Dong Paik. Heat-Treated Paraprobiotic Latilactobacillus sakei KU15041 and Latilactobacillus curvatus KU15003 Show an Antioxidant and Immunostimulatory Effect. J. Microbiol. Biotechnol. 34: 358-366. https://doi.org/10.4014/jmb.2309.09007 (2024)

Remilyn M. Mendoza, Ji Hoon Song, Yong Tae Jung, Hyun-Dong Paik, Young-Seo Park, Dae-Kyung Kang. Recombinant Arginine Deiminase from Levilactobacillus brevis Inhibits the Growth of Stomach Cancer Cells, Possibly by Activating the Intrinsic Apoptosis Pathway. Int. J. Mol. Sci. 2024, 25, 4163. https://doi.org/10.3390/ijms25084163 (2024)  

Min‐Gyu Lee, Min‐Joo Kang, Suin Kim, Huijin Jeong, Dae‐Kyung Kang, Hyun‐Dong Paik, Young‐Seo Park. Safety Assessment of Levilactobacillus brevis KU15006:  A Comprehensive Analysis of its Phenotypic and Genotypic Properties. Probiotics Antimicrob. Proteins. https://doi.org/10.1007/s12602-024-10237-z (2024)

Sulhee Lee, Sang-Pil Choi, Eun-Ock Park, Su-Jin Jung, Soo-Wan Chae, and Young-Seo Park. Alleviation of Hangover Effects by DA-5521: A Randomized, Double-blind, Placebo-Controlled, Crossover Trial. Food Eng. Prog. 28: 20-30.  https://doi.org/10.13050/foodengprog.2024.28.1.20 (2024)

Chaeeun Lee, Young‐Seo Park. Probiotic and immunostimulating effects of live and heat-killed Pediococcus pentosaceus TAP041. Food Sci. Biotechnol. https://doi.org/10.1007/s10068-024-01530-2 (2024)

Huijin Jeong, Un‐Sik Hwang, Hyukjoon Choi, Young‐Seo Park. Assessing the Anti‐Obesity Potential of Lactococcus lactis subsp. lactis CAB701: Modulation of Adipocyte Differentiation and Lipid Metabolism in In Vitro and In Vivo Models. Probiotics Antimicrob. Proteins. https://doi.org/10.1007/s12602-023-10198-9 (2023)

Jun-Hyun Hyun, Im-Kyung Woo, Kee-Tae Kim, Young-Seo Park, Dae-Kyung Kang, Na-Kyoung Lee, and Hyun-Dong Paik. Heat-Treated Paraprobiotic Latilactobacillus sakei KU15041 and Latilactobacillus curvatus KU15003 Show an Antioxidant and Immunostimulatory Effect. J. Microbiol. Biotechnol.  https://doi.org/10.4014/jmb.2309.09007 (2023)

Huijin Jeong, Young‐Seo Park, Sung‐Sik Yoon. A2 milk consumption and its health benefits: an update. Food Sci. Biotechnol. https://doi.org/10.1007/s10068-023-01428-5 (2023)

Na‐Kyoung Lee, Young‐Seo Park, Dae‐Kyung Kang, Hyun‐Dong Paik. Paraprobiotics: definition, manufacturing methods, and functionality. Food Sci. Biotechnol. https://doi.org/10.1007/s10068-023-01378-y (2023)

Sulhee Lee, Sang-Pil Choi, Huijin Jeong, Won Kyu Yu, Sang Won Kim, Young-Seo Park. The Radical Scavenging Activities and Anti-Wrinkle Effects of Soymilk Fractions Fermented with Lacticaseibacillus paracasei MK1 and Their Derived Peptides. Antioxidants. 12: 1392. https://doi.org/ 10.3390/antiox12071392 (2023)

Huijin Jeong, Suin Kim, Un-Sik Hwang, Hyukjoon Choi, Young-Seo Park. Immunostimulatory Activity of Lactococcus lactis subsp. lactis CAB701 Isolated from Jeju Cabbage. Microorganisms. 11: 1718. https://doi.org/10.3390/ microorganisms11071718  (2023)

Yedam Yoo, Huijin Jeong, Young-Seo Park. Antibacterial and Antibiofilm Activities of Weissella Cibaria CHK903 Against Proteus mirabilis. Food Eng. Prog. 27: 69-79. https://doi.org/10.13050/foodengprog.2023.27.2.69 (2023)

Seoyoung Jeong, Ayeon Kwon, Huijin Jeong, Young-Seo Park. Synergistic Immunostimulatory Activities of Probiotic Strains, Leuconostoc lactis and Weissella cibaria, and the Prebiotic Oligosaccharides They Produce. Microorganisms. 11: 1354. https://doi.org/10.3390/microorganisms1105135 (2023)

Neha Shama, Dae‐Kyung Kang, Hyun‐Dong Paik, Young‐Seo Park. Beyond probiotics: a narrative review on an era of revolution. Food Sci. Biotechnol. https://doi.org/10.1007/s10068-022-01212-x (2023)

Neha Sharma, Deepshikha Gupta, Young‐Seo Park. Genome analysis revealed a repertoire of oligosaccharide utilizing CAZymes in Weissella confusa CCK931 and Weissella cibaria YRK005. Food Sci. Biotechnol. https://doi.org/10.1007/s10068-022-01232-7 (2023)

Yoonjeong Cho, Hyeon Tak Han, Tae‐rahk Kim, Minn Sohn, Young‐Seo Park. Immunostimulatory activity of Lactococcus lactis LM1185 isolated from Hydrangea macrophylla. Food Sci. Biotechnol. https://doi.org/10.1007/s10068-022-01199-5 (2023) 

Remilyn M. Mendoza, Sang Hoon Kim, Robie Vasquez, In‐Chan Hwang, Young‐Seo Park, Hyun‐Dong Paik, Gi‐Seong Moon, Dae‐Kyung Kang. Bioinformatics and its role in the study of the evolution and probiotic potential of lactic acid bacteria. Food Sci. Biotechnol. https://doi.org/10.1007/s10068-022-01142-8 (2023)

Min Joo Kang, Huijin Jeong, Suin Kim, Jaein Shin,  Youngbo Song, Byung‐Hoo Lee, Hyoung‐Geun Park,  Tae‐Ho Lee, Hai‐Hua Jiang, Young‐Sun Han, Bong‐Gyeong Lee, Ho‐Jin Lee,  Min‐Ju Park, Young‐Seo Park. Structural analysis and prebiotic activity of exopolysaccharide produced by probiotic strain Bifidobacterium bifidum EPS DA-LAIM. Food Sci. Biotechnol. https://doi.org/10.1007/s10068-022-01213-w (2023) 

Mibang Kim, Dong‐Hyun Jung, Chi Young Hwang, Inonge Noni Siziya, Young‐Seo Park, Myung‐Ji Seo. 4,4′‐Diaponeurosporene Production as C30 Carotenoid with Antioxidant Activity in Recombinant Escherichia coli.  Appl. Biochem. Biotechnol. https://doi.org/10.1007/s12010-022-04147-5 (2023)

Min-Gyu Lee, Huijin Jeong, Suin Kim, Jaein Shin,  Youngbo Song, Byung‐Hoo Lee, Hyoung‐Geun Park,  Tae‐Ho Lee, Hai‐Hua Jiang, Young‐Sun Han, Bong‐Gyeong Lee, Ho‐Jin Lee,  Min‐Ju Park, Yun-Ju Jun, Young‐Seo Park. Potential Probiotic Properties of Exopolysaccharide-Producing Lacticaseibacillus paracasei EPS DA-BACS and Prebiotic Activity of Its Exopolysaccharide. Microorganisms 10: 2431. https://doi.org/10.3390/microorganisms10122431 (2022)

Anshul Sharma, Neha Sharma, Deepshikha Gupta, Hae-Jeung Lee, Young-Seo Park. Comparative genome analysis of four Leuconostoc strains with a focus on carbohydrate-active enzymes and oligosaccharide utilization pathways. Comput. Struct. Biotechnol. J. https://doi.org/10.1016/j.csbj.2022.08.032 (2022)

Yoonjeong Cho, Young-Seo Park. Draft genome sequence of isomaltooligosaccharides-synthesizing Weissella cibaria YRK005. Kor. J. Microbiol. 58: 55-57.  https://doi.org/10.7845/kjm.2022.2002 (2022)

Jisun Park, Young-Seo Park. Gluco-oligosaccharides from Weissella cibaria as potential prebiotics. Food Eng. Prog. 25: 305-312. https://doi.org/10.13050/foodengprog.2021.25.4.305 (2021)

Jisun Park, Sulhee Lee, Young-Seo Park. Genome sequence analysis of the oligosaccharide-producing strain Leuconostoc lactis SBC001 Korean J. Microbiol. 57: 286-288. https://doi.org/10.7845/kjm.2022.2002 (2021)

Ayeon Kwon and Young-Seo Park. Immunostimulatory Activity of Synbiotics Using Lactococcus lactis SG-030 and Glucooligosaccharides from Weissella cibaria YRK005. Microorganisms 9: 2437. https://www.mdpi.com/2076-2607/9/12/2437/htm (2021)  

Sungyoon Kim, Sulhee Lee, and Young-Seo Park. Draft genome sequence of oligosaccharide-synthesizing Leuconostoc citreum SG255 isolated from radish kimchi in Korea. Korean J. Microbiol. 57: 69-71. https://doi.org/10.7845/kjm.2021.0131 (2021)

Sulhee Lee and Young-Seo Park. Effect of water-soluble propolis administration on the ethanol-induced hangover in rats. Food Sci. Biotechnol. https://doi.org/10.1007/s10068-020-00869-6 (2021)

Minhui Kim, Jae-Kweon Jang, and Young-Seo Park. Production optimization, structural analysis, and prebiotic- and anti-inflammatory effects of gluco-oligosaccharides produced by Leuconostoc lactis SBC001. Microorganisms 9: 200. https://doi.org/10.3390/microorganisms9010200 (2021)

Mibang Kim, Dong-Hyun Jung, Dong-Ho Seo, Young-Seo Park, and Myung-Ji Seo. 4,4′-Diaponeurosporene from Lactobacillus plantarum subsp. plantarum KCCP11226: Low temperature stress-induced production enhancement and in vitro antioxidant activity. J. Microbiol. Biotechnol. 31: 63–69. https://doi.org/10.4014/jmb.2010.10022 (2021)

Jisu Choi, Sulhee Lee, and Young-Seo Park. Anti-diabetic effect of mulberry leaf extract fermented with Lactobacillus plantarum Korean J. Food Sci. Technol. 52: 191-199. https://doi.org/10.9721/KJFST.2020.52.2.191 (2020)

Hyunjung Ok, Sulhee Lee, and Young-Seo Park. Enhancement of 1-Deoxynojirimycin production by optimizing the conditions for mulberry leaf extract fermentation by Lactobacillus plantarum. Food Eng. Prog. 24: 23-30 (2020)

Anshul Sharma, Jasmine Kaur, Sulhee Lee, and Young-Seo Park. Tracking of deliberately inoculated Leuconostoc mesenteroides and Lactobacillus brevis in kimchi. Food Sci Biotechnol. 29: 817-824 .https://doi.org/10.1007/s10068-019-00719-0 (2020)

Anshul Sharma, Jasmine Kaur, Sulhee Lee, and Young-Seo Park. Tracking of intentionally inoculated lactic acid bacteria strains in yogurt and probiotic powder. Microorganisms 2020, 8, 5; https://doi.org/10.3390/microorganisms8010005 (2020)

Mibang Kim, Dong-Ho Seo, Young-Seo Park, In-Tae Cha, and Myung-Ji Seo. Isolation of Lactobacillus plantarum subsp. plantarum producing C30 carotenoid 4,4’-diaponeurosporene and the assessment of its antioxidant activity. J. Microbiol. Biotechnol. 29: 1925–1930 (2019)

Sulhee Lee, Yong-Hun Lee, and Young-Seo Park. Optimization of bioconversion of ginsenosides from red ginseng using Candida allociferrii JNO301. Food Eng. Prog. 23: 304-310 (2019)

Sulhee Lee, Jisun Park, Jae-Kweon Jang, Byung-Hoo Lee, and Young-Seo Park. Structural Analysis of Gluco-Oligosaccharides Produced by Leuconostoc lactis and Their Prebiotic Effect. Molecules 24: 24, 3998; https://doi.org/10.3390/molecules24213998 (2019)

Sulhee Lee, In Ho Song, and Young-Seo Park. In Vivo and In Vitro Study of Immunostimulation by Leuconostoc lactis-Produced Gluco-Oligosaccharides. Molecules 24: 3994; https://doi.org/10.3390/molecules24213994 (2019)

Sulhee Lee and Young-Seo Park. Draft genome sequence of oligosaccharide producing Leuconostoc lactis CCK940 isolated from kimchi in Korea. Korean J. Microbiol. 54(4), https://doi.org/10.7845/kjm.2018.8064 (2018)

Sung-Ho Son, Seo-Jin Yang, Hye-Lin Jeon, Hyung-Seok Yu, Na-Kyoung Lee, Young-Seo Park, Hyun-Dong Paik. Antioxidant and immunostimulatory effect of potential probiotic Lactobacillus paraplantarum SC61 isolated from Korean traditional fermented food, jangajji. Microb. Pathogenesis 125: 486-492 (2018)

Sulhee Lee, Ha Kyoung Kwon, Hye–Jin Park, and Young–Seo Park. Solid–state fermentation of germinated black bean (Rhynchosia nulubilis) using Lactobacillus pentosus SC65 and its immunostimulatory effect. Food Biosci. 26: 57-64 (2018)

Hee Soo Cho, Sulhee Lee, and Young-Seo Park. Process optimization of solid-phase fermentation of Cordyceps militaris with germinated soybean using Lactobacillus plantarum KCB001. Food Eng. Prog. 22: 256-263; (2018)

Sulhee Lee, Gwi-Gun Park, Jae-Kweon Jang, and Young-Seo Park. Optimization of oligosaccharide production from Leuconostoc lactis using a response surface methodology and the immunostimulating effects of these oligosaccharides on macrophage cells. Molecules 23: 2118; https://doi.org/10.3390/molecules23092118 (2018)

Anshul Sharma, Jasmine Kaur, Sulhee Lee, and Young-Seo Park. Analysis of Leuconostoc citreum strains using multilocus sequence typing.
Food Sci. Biotechnol. 27: 1755-1760 (2018)

Anshul Sharma, Jasmine Kaur, Sulhee Lee, Young-Seo Park. Genetic diversity analysis of Leuconostoc mesenteroides from Korean vegetables and food products by multilocus sequence typing. App. Microbiol. Biotechnol. 102: 4853–4861 (2018)

Jasmine Kaur, Anshul Sharma, Sulhee Lee, and Young-Seo Park. Molecular typing of Lactobacillus brevis isolates from Korean food using repetitive element-polymerase chain reaction. Food Sci. Technol. Intl. 24: 341–350 (2018)

Anshul Sharma, Buddolla Viswanath, and Young-Seo Park. Role of probiotics in the management of lung cancer and related diseases: An update. J. Funct. Foods 40: 625-633 (2018)

Jasmine Kaur, Sulhee Lee, Anshul Sharma, and Young-Seo Park. DNA profiling of Leuconostoc mesenteroides strains isolated from fermented foods and farm produce in Korea by repetitive element PCR. Food Sci. Biotechnol. 26: 1667–1673 (2007)

Sulhee Lee, Jin-A Lee, Gwi-Gun Park, Jae-Kweon Jang, and Young-Seo Park. Semi-continuous fermentation of onion vinegar and its functional properties. Molecules 22, 1313; doi:10.3390/molecules22081313 (2017)

Anshul Sharma, Jasmine Kaur, Sulhee Lee, and Young-Seo Park. Molecular discrimination of Lactobacillus brevis strains isolated from food products in South Korea using multilocus sequence typing. LWT-Food Sci. Technol. 86: 337-343 (2017)

Sung-Ho Son, Hye-Lin Jeon, Eun Bi Jeon, Na-Kyoung Lee, Young-Seo Park, Dae-Kyung Kang, and Hyun-Dong Paik. Potential probiotic Lactobacillus plantarum Ln4 from kimchi: Evaluation of β-galactosidase and antioxidant activities. LWT-Food Sci. Technol. 85: 181-186 (2017)

Woo Soo Jeong, Dong Ho Seo, Jong Hyun Jung, Dong Hyun Jung, Dong-Woo Lee, Young-Seo Park, and Cheon-Seok Park. Enzymatic characteristics of a highly thermostable β-(1-4)-glucanase from Fervidobacterium islandicum AW-1 (KCTC 4680) J. Microbiol. Biotechnol. 27: 271–276 (2017)

Jasmine Kaur, Anshul Sharma, Sulhee Lee, and Young-Seo Park. DNA Profiling of Leuconostoc citreum strains in fermented foods by repetitive element polymerase chain reaction. J. Microbiol. Biotechnol. 27: 1778–178 (2017)

Jasmine Kaur, Sulhee Lee, Young-Seo Park, and Anshul Sharma. RAPD analysis of Leuconostoc mesenteroides strains associated with vegetables and food products from Korea. LWT-Food Sci. Technol. 77: 383-388 (2017)

Jin-A Lee, Sulhee Lee, and Young-Seo Park. Optimization of fermentation condition for onion vinegar using Acetobacter orientalis MAK88. Food Eng. Prog. 21: 403-408 (2017)

Sulhee Lee and Young-Seo Park. Oligosaccharide production by Leuconostoc lactis CCK940 which has glucansucrase activity. Food Eng. Prog. 21: 383-390 (2017)

Jasmine Kaur, Sulhee Lee, Anshul Sharma, and Young-Seo Park. Molecular typing of Leuconostoc citreum strains isolated from Korean fermented foods using a random amplified polymorphic DNA marker. Food Eng. Prog. 21: 174-179 (2017)

Min Yoon, Young-Seo Park, and Gwi-Gun Park. Purification of alginate lyase from Streptomyces violaceoruber and the growth activity of intestinal bacteria by degree of polymerization of alginate hydrolysates. Food Eng. Prog. 21: 103-109 (2017)

Anshul Sharma, Jasmine Kaur, Sulhee Lee, and Young-Seo Park. RAPD typing of Lactobacillus brevis isolated from various food RAPD typing of Lactobacillus brevis isolated from various food products from Korea. Food Sci. Biotechnol. 25: 1651-1655 (2016)

Sulhee Lee, Jae Kweon Jang, and Young–Seo Park. Fed–batch fermentation of onion vinegar using Acetobacter tropicalis. Food Sci. Biotechnol. 25: 1407-1411 (2016)

Ju Hui Park, Joo Hyun Kang, Yong Jin Lee, Kwang Il Kim, Tae Sup Lee, Kyeong Min Kim, Ji Ae Park, Yin Ohk Ko, Dae-Yeul Yu, Sang-Soep Nahm, Tae Joo Jeon, Young-Seo Park, and Sang Moo Lim. Evaluation of diethylnitrosamine- or hepatitis B virus X gene-induced hepatocellular carcinoma with 18F-FDG PET/CT: A preclinical study. Oncology Reports 33: 347-353 (2015)

Ji-Hwi Choi, Young-Seo Park, Hyungjae Lee, and Dong-Hoon Bai. Characterization of xylanase from Bacillus agaradhaerens DK-2386 isolated from Korean soil. Microbiol. Biotechnol. Lett. 43: 330–335 (2015)

Hyungjae Lee, Ji-Seung Yoo, Young-Seo Park, and Dong-Hoon Bai. Identification of an alkalophilic bacterium producing an alkaline protease from soil. Food Eng. Prog. 19: 414-419 (2015)

Sulhee Lee and Young-Seo Park. Identification of new sequence types for multilocus sequence typing of Pediococcus pentosaceus. Food Eng. Prog. 19: 427-432 (2015)

Ji-Hwi Choi, Young-Seo Park, and Dong-Hoon Bai. Production of xylanase From Bacillus agaradhaerens DK-2386 Isolated from Korean soil. Food Eng. Prog. 19: 148-153 (2015)

Sulhee Lee, Yong-Hun Lee, Jung-Min Park, Dong-Hoon Bai, Jae Kweon Jang, and Young-Seo Park. Bioconversion of ginsenosides from red ginseng extract using Candida allociferrii JNO301 Isolated from Meju. Mycobiol. 42: 368-375 (2014)

Jae-Seung Park, Sang Hoon Song, Jun Bong Choi, Young-Suk Kim, Soon-Hee Kwon, and Young-Seo Park. Physicochemical properties of Korean rice wine (makgeolli) fermented using yeasts isolated from Korean traditional nuruk, a starter culture. Food Sci. Biotechnol. 23: 1577-1585 (2014)

Seo-Jung Jang, Yu-Jin Kim, Sul-Hee Lee, Young-Seo Park, Jung-Min Park, and Dong-Hoon Bai. Oceanobacillus gochujangensis sp. nov., isolated from gochujang a traditional Korean fermented food. J. Microbiol. 52: 1050–1055 (2014)

Myung-Seok Lee, Young-Seo Park, and Gwi-Gun Park. Purification of β-mannanase from Bacillus sp. and the effects of Picea abies galactosyl glucomannomannan hydrolysates on the growth activity of Bifidobacterium spp. Food Eng. Prog. 18: 427-433 (2014)

Kun-Sub Shim, Gwi-Gun Park, and Young-Seo Park. Bioconversion of puffed red ginseng extract using β-glucosidase-producing lactic acid bacteria. Food Eng. Prog. 18: 332-340 (2014)

Ock-Hee Byun, Jung-Min Park, Young-Seo Park, and Dong-Hoon Bai. Analysis of microflora and volatile flavor components in traditional gochujang with different concentrations of salt during fermentation. Food Eng. Prog. 18: 282-292 (2014)

Ho-Seong Lee, Young-Seo Park, and Dong-Hoon Bai. Quality characteristics of makgeolli (rice wine) fermented with koji by starch types. Food Eng. Prog. 18: 215-221 (2014)

Hyo-Hee Kim, Young-Seo Park, and Sung-Sik Yoon. Major components of caprine milk and its significance for human nutrition. Korean J. Food Sci. Technol. 46: 121-126 (2014)

Shofiqur Rahman, Kouji Umeda, Faustino C. Icatlo, Jr., Ki Woong Lee, Sung Han Kim, Hyuk Joon Choi, Bok-Kyung Han, Young-Seo Park, and Nguyen Van Sa. In vitro cytoprotective effect of infant milk formula fortified with human rotavirus-specific hyperimmune yolk immunoglobulins (IgY). Food Sci. Biotechnol. 22: 1-7 (2013)

Song, Sang Hoon, Chunghee Lee, Sulhee Lee, Jung Min Park, Hyong-Joo Lee, Dong-Hoon Bai, Sung-Sik Yoon, Jun Bong Choi, and Young-Seo Park. Analysis of microflora profile in Korean traditional nuruk. J. Microbiol. Biotechnol. 23: 40–46 (2013)

Gwi-Gun Park, Jongback Gang, and Young-Seo Park. Characterization of bacteriocin produced from Pediococcus pentosaceus KC-007 isolated from onion. Food Eng. Prog. 17: 412-417 (2013)

Sulhee Lee, Dong-Hun Jang, Hyuk Jun Choi, and Young-Seo Park. Optimization of soymilk fermentation by the protease-producing Lactobacillus paracasei. Korean J. Food Sci. Technol. 45: 571-577 (2013)

Sulhee Lee, Gun Kim, and Young-Seo Park. Changes of proteins and physicochemical properties of cow's milk by high voltage pulsed electric field treatment. Food Eng. Prog. 17: 251-258 (2013)

Myung-Seok Lee, Young-Seo Park, and Gwi-Gun Park. Purification of β-mannanase from Xylogone sphaerospora and the effect of Picea abies galactosyl glucomannan hydrolysates on the growth of Bifidobacterium spp. Food Eng. Prog. 17: 165-171 (2013)

Myung-Seok Lee, Young-Seo Park, and Gwi-Gun Park. Purification of β-mannanase from Trichoderma harzianum and the effect of Picea abies galactosyl glucomannan hydrolysates on the growth of Bifidobacterium spp. Food Eng. Prog. 17: 62-68 (2013)

Sung-Sik Yoon, Young-Seo Park, and Hak-Jong Choi. Genetics and research revolutions in the lactic acid bacteria: Focused on probiotics and immunomodulation. Curr. Top. LAB Probiotics 1: 9-19 (2013)

Young-Seo Park and Joo-Yeon Lee. The effect of kimchi on the microbiological stability of fermented sausage. Meat Sci. 92: 721-727 (2012)

Chan-Ick Cheigh, Mi-Hyun Park, Myong-Soo Chung, Jung-Kue Shin, and Young-Seo Park. Comparison of intense pulsed light- and ultraviolet (UVC)-induced cell damage in Listeria monocytogenes and Escherichia coli O157:H7. Food Control 25: 654-659 (2012)

Sung-Sik Yoon, Ji-A Choi, Ki-Hwan Kim, Tae-Suk Song, and Young-Seo Park. Populations and potential association of Saccharomyces cerevisiae with lactic acid bacteria in naturally fermented Korean rice wine. Food Sci. Biotechnol. 21: 419-424 (2012)

Sulhee Lee and Young-Seo Park. Analysis of microflora profile in the manufacturing process of commercial tofu. Food Eng. Prog. 16: 270-277 (2012)

Bok-Kyeong Han, Hyeok-Jun Choi, and Young-Seo Park. Antimicrobial and antioxidative activities of phytic acid in meats. Food Eng. Prog. 16: 145-150 (2012)

Su-Beom Park, Bok-Kyeong Han, Yu Jin Oh, Sang Jun Lee, Seong-Kwan Cha, Young-Seo Park, and Hyeok-Jun Choi. Bioconversion of green tea extract using lactic acid bacteria. Food Eng. Prog. 16: 26-32 (2012)

Eun Young Jin, Seokwon Lim, Sang oh Kim, Young-Seo Park, Jae Kweon Jang, Myong-Soo Chung, Hoon Park, Kun-Sub Shim, and Young Jin Choi. Optimization of various extraction methods for quercetin from onion skin using response surface methodology. Food Sci. Biotechnol. 20: 1727-1733 (2011)

Seo-Jung Jang, Yu-Jin Kim, Jung-Min Park, and Young-Seo Park. Analysis of microflora in gochujang, Korean traditional fermented food. Food Sci. Biotechnol. 20: 1435-1440 (2011)

Ju Hui Park, Kwang Il Kim, Yong Jin Lee, Tae Sup Lee, Kyeong Min Kim, Sang-Soep Nahm, Young-Seo Park, Gi Jeong Cheon, Sang Moo Lim, and Joo Hyun Kang. Non-invasive monitoring of hepatocellular carcinoma in transgenic mouse with bioluminescent imaging. Cancer Lett. 310: 53-60 (2011)

Noon Shil Choi, Hyuk Joon Choi, Bok Kyung Han, and Young-Seo Park. Optimization of extraction and purification of phytic acid from defatted rice bran. Food Eng. Prog. 15: 276-281 (2011)

Young-Seo Park and Hyuk-Joon Choi. Production of antithrombotic material extracted from Auricularia auricular-judae and the verification of its antithrombotic activity via animal test. Food Eng. Prog. 14: 359-366 (2010)

Chan-Ick Cheigh, Eun-Young Chung, Min-Jung Ko, Sang-Woo Cho, Phan-Shick Chang, Young-Seo Park,, Kyoung-Ah Lee, Hyun-Dong Paik, Kee-Tae Kim,, Seok-In Hong, and Myong-Soo Chung. Effect of subcritical water for the enhanced extraction efficiency of polyphenol and flavonoids from black rice bran. Food Eng. Prog. 14: 335-341 (2010)

Chan-Ick Cheigh, Won-Guen Jung, Eun-Young Chung, Min-Jung Ko, Sang-Woo Cho, Jae-Hwan Lee, Phan-Shick Chang, Young-Seo Park, Hyun-Dong Paik, Kee-Tae Kim, and Myong-Soo Chung. Comparison on the extraction efficiency and antioxidant activity of flavonoid from citrus peel by different extraction methods. Food Eng. Prog. 14: 166-172 (2010)

Yu-Jin Kim, Seo-Jung Jang, Jung-Min Park, Chang-Uk Kim, and Young-Seo Park. Culture conditions of garlic resistant lactic acid bacteria for feed additives. Food Eng. Prog. 14: 65-74 (2010)

You-Jung Choi, Chan-Ick Cheigh, Su-Woo Kim, Jae Kweon Jang, Young Jin Choi, Young-Seo Park, Hoon Park, Kun-Sub Shim, and Myong-Soo Chung. Selection of starter cultures and optimum conditions for lactic acid fermentation of onion. Food Sci. Biotechnol. 18: 1100-1108 (2009)

Jae Kweon Jang, Young Jin Choi, Myong-Soo Chung, Hoon Park, Kun-Sub Shim, and Young-Seo Park. Isolation and cultural properties of acetic acid bacteria for production of onion vinegar. Food Sci. Biotechnol. 18: 939-947 (2009)

Yu-Jin Kim, Seo-Jung Jang, Jung-Min Park, Chang-Uk Kim, and Young-Seo Park. Isolation of garlic resistant lactic acid bacteria for feed additives. Food Eng. Prog. 13: 352-359 (2009)

Young-Seo Park, Hyuk-Joon Choi, and Tae Hyun Choi. Purification of antithrombotic material from Auricularia auricular-judae extracts and its antithrombotic activity. Food Eng. Prog. 13: 326-334 (2009)

Eun Young Jin, Young-Seo Park, Jae Kweon Jang, Myong-Soo Chung, Hoon Park, Kun-Sub Shim, and Young Jin Choi. Extraction of quercetin and its glucosides from onion edible part using solvent extraction and various extraction assisting methods. Food Eng. Prog. 13: 147-153 (2009)

Hoon Park, Ganbud Oyunzul, Sung-Who Suh, Young-Seo Park, Jae Kweon Jang, Myong-Soo Chung, Young Jin Choi, and Kun-Sub Shim. Investigation of functional ingredients from onion according to the extraction methods, heat treatment, and storage period. Food Eng. Prog. 13: 92-98 (2009)

Young-Seo Park, Jae Kweon Jang, Young Jin Choi, Myong-Soo Chung, Hoon Park, and Kun-Sub Shim. Distribution and biodiversity of lactic acid bacteria having bacteriocin-like activity from fresh fruits and vegetables. Food Eng. Prog. 13: 64-69 (2009)

Young-Tack Lee and Young-Seo Park. Effect of active gluten supplementation on the processing and quality of rice bagel. Food Eng Prog. 13: 50-55 (2009)

Young-Seo Park, Jae Kweon Jang, Young Jin Choi, Myong-Soo Chung, Hoon Park, and Kun-Sub Shim. Lactic acid fermentation of onion juice supplemented with puffed red ginseng extract. Food Eng. Prog. 13: 16-23 (2009)

You-jung Choi, Su-Woo Kim, Jae Kweon Jang, Young Jin Choi, Young-Seo Park, Hoon Park, Kun-Sub Shim, Hye-Seong Lee, and Myong-Soo Chung. Development of fermented functional onion juice using lactic acid bacteria. Food Eng. Prog. 13: 1-7 (2009)

Jang-Huyn Lee, Su Min Kwon, Sanh Heui Seo, Young-Seo Park, Young-Bong Kim, Soo-Ki Kim, and Hyun-Dong Paik. Screening of a natural feed additive having anti-viral activity against influenza A/H5N1. Korean J. Food Sci. Ani. Resour. 28: 512-516 (2008)

Kyung-Hwan Jung, Young-Seo Park, Ji-Hyeon Yeon, Sung-Hun Kim, Sun Kyun Yoo, and Byeong-Churl Jang. Improving the yield of soluble 6xHis-tagged interferon-α via the addition of repressor of the araBAD promoter system in Escherichia coli. Biotechnol. Lett. 30: 1577-1582 (2008)

Ju Hui Park, Sung-Sik Yoon, and Young-Seo Park. Growth inhibitory activity of Enterococcus faecium isolated from bovine intestinal tract against Enterobacter sakazakii. Korean J. Food Sci. Ani. Resour. 28: 99-104 (2008)

Young-Seo Park, Ki-Hwan Kim, Ju Hui Park, In-Kyung Oh, and Sung-Sik Yoon. Isolation and molecular characterization of a cryptic plasmid from Bifidobacterium longum. Biotechnol. Lett. 30: 145-151 (2008)

Ji Young Park, Young-Seo Park, and Hak-Gil Chang. Quality characteristics of sponge cake supplemented with soy fiber flour. Korean J. Food Sci. Technol. 40: 412-418 (2008)

Young-Seo Park and Hak-Gil Chang. Effect of black rice flour on the quality of sugar-snap cookie. Korean J. Food Sci. Technol. 40: 234-237 (2008)

Young-Seo Park and Hak-Gil Chang. Quality of sugar-snap cookie supplemented with resistant starch. Food Eng. Prog. 12: 65-68 (2008)

Chang Seung Baik, Young-Seo Park, and Hak-Gil Chang. Physico-chemical properties of wheat flour supplemented with black rice flour. Food Eng. Prog. 12: 49-57 (2008)

Young-Seo Park and Hak-Gil Chang. Single-kernel characteristics of soft wheat in relation to milling and end-use properties. Food Sci. Biotechnol. 16: 918-923 (2007)

Ki-Moon Park, Kyung-Mi Kim, Young-Seo Park, Moo-Yeol Baik, and Myong-Soo Chung. Anti-cancer activities of pure curry feeding in cancer cell-transplanted mouse. Asia Pac. J. Clin. Nutr. 16: 30-39 (2007)

Ki-Hwan Kim, Won-Cheol Shin, Young-Seo Park, and Sung-Sik Yoon. In situ detection and differential counts of Bifidobacterium spp. using bromocresol green, a pH-dependent Indicator. Food Sci. Biotechnol. 16: 99-103 (2007)

Hak-Gil Chang, Myung-Ho Lee, and Young-Seo Park. The effect of resistant starch on the physico-chemical properties of white layer cake. Food Eng. Prog. 11: 313-320 (2007)

Eun Young Lim, Hak-Gil Chang, and Young-Seo Park. Physicochemical properties and the product potentiality of soft wheats. Korean J. Food Sci. Technol. 39: 412-418 (2007)

Young-Seo Park and Hak-Gil Chang. Quality characteristics of sponge cakes containing various levels of black rice flour. Korean J. Food Sci. Technol. 39: 406-411 (2007)

Soon Tae Kim, Hak-Gil Chang, and Young-Seo Park. Physical properties of yellow alkaline noodle sheet added with sodium chloride and sodium carbonate. Korean J. Food Sci. Technol. 39: 33-38 (2007)

Soon Tae Kim, Young-Seo Park, and Hak-Gil Chang. Effect of formulation and resting time on the color of yellow alkaline noodle sheet. Food Eng. Prog. 11: 11-17 (2007)

Myung-Ju Sung, Young-Seo Park, and Hak-Gil Chang. Quality characteristics of sponge cake supplemented with soy protein concentrate. Food Sci. Biotechnol. 15: 860-865 (2006)

Ki-Moon Park, Kyung-Mi Kim, Young-Seo Park, Sung-Sik Yoon, and Myong-Soo Chung. Effects of pure curry consumption on life span, body weight, and weight of organs in mice transplanted with cancer cells. Ecol. Food Nutr. 45: 329-350 (2006)

Chulkyoon Mok, Ki-Tae Song, Young-Seo Park, Sangbin Lim, Roger Ruan, and Paul Chen. High hydrostatic pressure pasteurization of red wine. J. Food Sci. 71: M265-M269 (2006)

Suk Hyung Yoo, Hak-Gil Chang, and Young-Seo Park. Baking properties of bagel supplemented with rye flour. Food Eng. Prog. 10: 233-241 (2006)

Yong Suk Lee, Young-Seo Park, and Hak-Gil Chang. Physicochemical properties and white layer cake making potentialities of wheat flour and soy protein isolate blends. Korean J. Food Sci. Technol. 38: 534-542 (2006)

Hak-Gil Chang, Yong Suk Lee, and Young-Seo Park. Effect of concentrated and isolated soy protein on the texture during storage of white layer cake. Food Eng. Prog. 10: 151-163 (2006)

Suk Hyung Yoo, Young-Seo Park, and Hak-Gil Chang. Physicochemical characteristics of bagel dough supplemented with rye flour. Food Eng. Prog. 10: 137-144 (2006)

Young-Seo Park. Identification of amino acid residues involved in xylanase activity from Bacillus alcalophilus AX2000 by chemical modifiers. Kor. J. Microbiol. Biotechnol. 34: 121-128 (2006)

Yong Suk Lee, Young Seo Park, and Hak-Gil Chang. Effect of soy protein concentrate on the properties of white layer cake making. Food Eng. Prog. 10: 107-119 (2006)

Hak-Gil Chang, Young Seo Park, and Myung-Ho Lee. Flour characteristics related to noodle sheet color for making yellow alkaline noodles. Food Eng. Prog.10: 83-91 (2006)

Hak-Gil Chang, Nam-Hoon Lee, and Young Seo Park. Effects of resting time, water absorption rate, and salt concentration on the physico-chemical properties of white salted noodle. Food Eng. Prog. 10: 31-39 (2006)

Jongback Gang, Hye-Jin Chung, Gwi-Gun Park, Young-Seo Park, and Seong-Jun Choi. Stability and structural change of cAMP receptor protein at low and high cAMP concentrations, J. Microbiol. Biotechnol. 15: 1392-1396 (2005)

Jo-Min Kim, Ki-Hwan Kim, Song-Yi Kim, Young Seo Park, Min Jae Seo, and Sung-Sik Yoon: Isolation and characterization of antilisterial lactic acid bacteria from kimchi, Food Sci. Biotechnol. 14: 503-508 (2005)

Young Seo Park. Molecular cloning and nucleotide sequence of xylanase gene (xynT) from Bacillus alcalophilus AX2000. J. Life Sci. 15: 734-738 (2005)

Young Seo Park and Myong-Soo Chung. Cholesterol-lowering effect of pine nut in plasma of rats. Korean J. Food Sci. Technol. 37: 702-708 (2005)

Young Seo Park. Identification of amino acid residues involved in xylanase activity from Bacillus pumilus TX703, J. Life Sci. 15: 633-640 (2005)

Hak-Gil Chang and Young Seo Park. Effects of soy protein and sodium stearoyl lactylate on baking properties of white layer cake, Food Eng. Prog. 9: 208-216 (2005)

Hak-Gil Chang and Young Seo Park. Effects of waxy and normal sorghum flours on sponge cake properties. Food Eng. Prog. 9: 199-207 (2005)

Young Seo Park, Hak-Gil Chang, and Kang-Woon Lee. Effect of dietary supplement NLG381 on blood glucose and lipid level in streptozotocin-induced diabetic rats. Food Eng. Prog. 9: 139-147 (2005)

Jae-Ho Chung, Chulkyoon Mok, Sangbin Lim, and Young Seo Park. Quality Improvement of foxtail yakju by ultrafiltration process. Food Eng. Prog. 9: 133-138 (2005)

Chulkyoon Mok, Kitae Song, Ju-Yeon Lee, Young Seo Park, and Sangbin Lim. Changes in microorganisms and enzyme activity of low salt soybean paste (doenjang) during fermentation. Food Eng. Prog. 9: 112-117 (2005)

MI-Hee Cho, Eun-Kyung Bae, Sang-Do Ha, Young Seo Park, Chulkyoon Mok, Kwan Pyo Hong, Sang Phil Kim, and Jiyong Park. Evaluation of dry rehydratable film method for enumeration of microorganisms in meat, dairy and fishery products. Korean J. Food Sci. Technol. 37: 294-300 (2005)

Kwan-Sik Kim, Eun-Kyung Bae, Sang-Do Ha, Young Seo Park, Chulkyoon Mok, Kwan Pyo Hong, Sang Phil Kim, and Jiyong Park. Evaluation of dry rehydratable film method for enumeration of microorganisms in korean traditional foods. J. Fd. Hyg. Safety 19: 209-216 (2004)

Sangbin Lim, Mi-Kyung Jwa, Chulkyoon Mok, and Young Seo Park. Changes in microbial counts, enzyme activity and quality of foxtail millet yakju treated with high hydrostatic pressure during storage. J. Korean Soc. Food Sci. Nutr. 33: 576-581 (2004)

Sangbin Lim, Mi-Kyung Jwa, Chulkyoon Mok, Young Seo Park, and Gun-Jo Woo. Changes in microbial counts, enzyme activity and quality of foxtail millet takju treated with high hydrostatic pressure during storage. Korean J. Food Sci. Technol. 36: 233-238 (2004)

Dae Hyuk Moon, Young Seo Park, Nu-Lee Jun, So Young Lee, Kun Suk Kim, Jin Hee Kim, Chong Hyun Yoon, Weechang Kang, and Hee Kyung Lee. Value of supranormal function and renogram patterns on 99mTc-mercaptoacetyltriglycine scintigraphy in relation to the extent of hydronephrosis for predicting ureteropelvic junction obstruction in the newborn. J Nucl. Med. 44: 725-731 (2003)

Young Seo Park and Hak-Gil Chang. Lactic acid fermentation and biological activities of Rubus coreanus. J. Korean Soc. Agric. Chem. Biotechnol. 46: 367-375 (2003)

Jae-Ho Chung, Chulkyoon Mok, Sangbin Lim, and Young Seo Park. Ultrafiltration for quality improvement of apple wine. J. Korean Soc. Agric. Chem. Biotechnol. 46: 201-206 (2003)

Jae-Ho Chung, Chulkyoon Mok, Sangbin Lim, and Young Seo Park. Ultrafiltration for quality improvement of wine. Korean J. Food Sci. Technol. 35: 386-392 (2003)

Young Seo Park and Tae-Young Kim. Isolation of Bacillus alcalophilus AX2000 producing alkaline xylanase and its enzyme production. Korean J. Microbiol. Biotechnol. 31: 157-164 (2003)

Jae-Ho Chung, Chulkyoon Mok, Sangbin Lim, and Young Seo Park. Changes of physicochemical properties during fermentation of peach wine and quality improvement by ultrafiltration. J. Korean Soc. Food Sci. Nutr. 32: 506-512 (2003)

Jae-Ho Chung, Chulkyoon Mok, Sangbin Lim, and Young Seo Park. Changes of physicochemical properties during fermentation of soybean sauce and sterilization by membrane filtration. Food Eng. Prog. 7: 88-96 (2003)

Jae-Ho Chung, Chulkyoon Mok, Sangbin Lim, Gun-Jo Woo, Hyung-Hee Baek, and Young Seo Park. Desalination of traditional soy sauce using electrodialysis. Korean J. Food Sci. Technol. 34: 811-817 (2002)

Young Seo Park. Molecular cloning and analysis of nucleotide sequence of xylanase gene (xynK) from Bacillus pumilus TX703. Korean J. Life Sci. 12: 188-199 (2002)

Jon A. Friesen, Young Seo Park, and Claudia Kent. Purification and kinetic characterization of CTP:phosphocholine cytidylyltransferase from Saccharomyces cerevisiae. Protein Expr. Purif. 21: 141-148 (2001)

Sangbin Lim, Bong-O Kim, Soo_Hyun Kim, Chulkyoon Mok, and Young Seo Park. Quality changes during storage of kochujang treated with heat and high hydrostatic pressure. J. Korean Soc. Food Sci. Nutr. 30: 611-616 (2001)

Sangbin Lim, Mi-Kyung Jwa, Chulkyoon Mok, and Young Seo Park. Quality changes in kochujang treated with high hydrostatic pressure. Korean J. Food Sci. Technol. 33: 444-450 (2001)

Mi-Kyung Jwa, Sangbin Lim, Chulkyoon Mok, and Young Seo Park. Inactivation of microorganisms and enzymes in foxtail millet takju by high hydrostatic pressure treatment. Korean J. Food Sci. Technol. 33: 226-230 (2001)

Seung-Yeol Shin, Jong-Hee Lee, Sung-Hoi Huh, Young Seo Park, Jin-Man Kim, and In-Soo Kong: Overexpression and characterization of Vibrio mimicus metalloprotease, J. Microbiol. Biotechnol. 10: 612-619 (2000)

K. Sunitha, Young Seo Park, Tae-Kwang Oh, and Jung-Kee Lee. Synthesis of alkaline protease by catabolite repression-resistant Thermoactinomyces sp. E79 mutant. Biotechnol. Lett. 21: 155-158 (1999)

Christian H. Weber, Young Seo Park, Subramaniam Sanker, Claudia Kent, and Martha L. Ludwig. A prototypical cytidylyltransferase: CTP:glycerol-3-phosphate cytidylyltransferase from Bacillus subtilis. Structure 7: 1113-1124 (1999)

Su Yeon Kim, Young Seo Park, and Chulkoon Mok. Sterilization of yakju (rice wine) using a batch-type high voltage pulsed electric field system. Korean J. Food Sci. Technol. 31: 1247-1253 (1999)

Mi-Young Kang, Seung Seok Yoo, Young Seo Park, Chulkyoon Mok, and Hak-Gil Chang. Analysis of flavors in heat-sterilized yakju. Food Eng. Prog. 3: 170-175 (1999)

Young Seo Park, Mi-Young Kang, Hak-Gil Chang, Gwi-Gun Park, Jong-Back Kang, Jung-Kee Lee, and Tae-Kwang Oh. Isolation of xylanase-producing thermo-tolerant Bacillus sp. and its enzyme production. Kor. J. Appl. Microbiol. Biotechnol. 27: 370-377 (1999)

Gwi-Gun Park, Wook-Dong Kim, Young Seo Park, Jong-Back Gang, and Hideyuki Kobayashi. Purification and properties of sunflower seed α-galactosidase by affinity chromatography. Kor. J. Appl. Microbiol. Biotechnol. 26: 316-322 (1998)

Yong-Suk Jo, Mi-Ja Goo, Gwi-Gun Park, Young Seo Park, and Jong-Back Gang. Detection of mutated DNA fragment by the heteroduplex analysis at the temperature gradient gel. Environmental Mutagens & Carcinogens 18: 83-88 (1998)

Mi-Young Kang, Young Seo Park, Chulkyoon Mok, and Hak-Gil Chang. Improvement of shelf-life of yakju by membrane filtration. Korean J. Food Sci. Technol. 30: 1134-1139 (1998)

Young Seo Park, Patricia Gee, Subramaniam Sanker, Eric J. Schurter, Erik R. P. Zuiderweg, and Claudia Kent. Identification of functional conserved residues of CTP:glycerol-3-phosphate cytidylyltransferase. J. Biol. Chem. 272: 15161-15166 (1997)

Young Seo Park. Chemical modification of glycerol-3-phosphate cytidylyltransferase from Bacillus subtilis. Kor. J. Appl. Microbiol. Biotechnol. 25: 173-177 (1997)

Hyung Kwoung Kim, Young Seo Park, Hyoung Man Kim, and Tae Kwang Oh: Partial interfacial activation of Proteus vulgaris lipase overexpressed in Escherichia coli. Biosci. Biotech. Biochem. 60: 1365-1367 (1996)

Jung Kee Lee, Young Ok Kim, Hyung Kwoun Kim, Young Seo Park, and Tae Kwang Oh. Purification and characterization of a thermostable alkaline protease from Thermoactinomyces sp. E79 and the DNA sequence of the encoding gene. Biosci. Biotech. Biochem. 60: 840-846 (1996)

Young Ok Kim, Jung Kee Lee, Hyung Kwoun Kim, Young Seo Park, and Tae Kwang Oh. Purification and characterization of an alkaline protease from Bacillus licheniformis NS70, J. Microbiol. Biotechnol. 6: 1-6 (1996)

Young Seo Park, Do Young Yum, Byoung Kwon Hahm, Dong Hoon Bai, and Ju Hyun Yu. Purification, characterization and chemical modification of the xylanase from alkali-tolerant Bacillus sp. YA-14. J. Microbiol. Biotechnol. 4: 41-48 (1994)

Young Seo Park, Thomas D. Sweitzer, Jack E. Dixon, and Claudia Kent. Expression, purification, and characterization of CTP:glycerol-3-phosphate cytidylyltransferase from Bacillus subtilis. J. Biol. Chem. 268: 16648-16654 (1993)

Young Seo Park, Do Young Yum, Jin Man Kim, Dong Hoon Bai, and Ju Hyun Yu. Sequence analysis and expression of the xylanase gene (xynY) from alkalophilic Bacillus sp. YC-335. J. Microbiol. Biotechnol. 3: 224-231 (1993)

Jin Man Kim, Young Seo Park, Hee Kyung Park, Do Young Yum, Dong Hoon Bai, and Ju Hyun Yu. Structure and regulation of a complex promoter region from an alkali-tolerant Bacillus sp. J. Microbiol. Biotechnol. 3: 146-155 (1993)

Ju Hyun Yu, Young Seo Park, Do Young Yum, Jin Man Kim, In Soo Kong, and Dong Hoon Bai. Nucleotide sequence and analysis of a xylanase gene (xynS) from alkali-tolerant Bacillus sp. YA-14 and comparison with other xylanases. J. Microbiol. Biotechnol. 3: 139-145 (1993)

Young Seo Park, Do Young Yum, Dong Hoon Bai, and Ju Hyun Yu. Xylanase from alkalophilic Bacillus sp. YC-335, Biosci. Biotech. Biochem. 56: 1355-1356 (1992)

Ju Hyun Yu, Yun Sook Kang, Young Seo Park, and Dong Hoon Bai. Molecular cloning and expression of a xylanase gene from alkalophilic Bacillus sp. J. Microbiol. Biotechnol. 1: 251-255 (1991)

Ju Hyun Yu, Yoon Suk Kang, and Young Seo Park. Cloning of a β-xylosidase gene from alkalophilic Bacillus sp. and its expression in Escherichia coli. J. Microbiol. Biotechnol. 1: 17-21 (1991)

Hee Kyung Park, Young Seo Park, Jin Man Kim, and Ju Hyun Yu. Studies on the properties of the promoter from alkali-tolerant Bacillus sp. Kor. J. Appl. Microbiol. Biotechnol. 19: 21-24 (1991)

Young Seo Park, Bon Tag Koo, Jin Man Kim, Hee Kyung Park, and Ju Hyun Yu. Expression of developmentally regulated promoter of alkali-tolerant Bacillus sp. YA-14. Kor. J. Appl. Microbiol. Bioeng. 18: 429-432 (1990)

Ju Hyun Yu, Bon Tag Koo, Young Seo Park, Yong Joon Chung, Dong Hoon Bai, and Doo Hwan Oh. Properties of promoters from alkali-tolerant Bacillus sp. Kor. J. Appl. Microbiol. Bioeng. 16: 343-347 (1988)

Ju Hyun Yu, Doo Hwan Oh, In Soo Kong, Young Seo Park, and Hong Chul Lim. Study on mixed cultures of Lactobacillus acidophilus and Saccharomyces cerevisiae in soymilk. Kor. J. Appl. Microbiol. Bioeng. 16: 131-135 (1988)

Ju Hyun Yu, Bon Tag Koo, In Soo Kong, Yong Joon Chung, and Young Seo Park. Cloning of promoters from alkali-tolerant Bacillus sp. Kor. J. Appl. Microbiol. Bioeng. 16: 126-130 (1988)