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Born, raised, and processed in Southwest WI, USA - Black Angus ground beef for sale $5.50 per package, approximately 1 pound, WI State/Federal inspected, frozen & wrapped. Beef Quality Assurance certified.
We are licensed by the Wisconsin Department of Agriculture, Trade, and Consumer Protection and approved by the United States Department of Agriculture to sell BEEF. We accept EBT/SNAP cards for packaged meat and American Express, Master, and VISA cards for all items, including quarters, sides and wholes.
email John at jlgander@tds.net or text him at 608-379-1410.
Price List
Price List
Prices subject to change with market fluctuations.
Prices subject to change with market fluctuations.
Cut Price/lb
Ground Beef $5.50
Patties 1/4 or 1/3# $6.50
Ribeye Steak $20.00
T Bone $16.00
Porterhouse $17.00
Tenderloin $18.00
Sirloin Steak $7.50
Arm Roast $6.00
Chuck Roast $6.00
Sirloin Tip Roast $7.50
Rump/Bottom Roast $5.50
Stew Meat $5.50
Short Ribs $5.00
Soup Bone/Ox Tail $3.50
Liver $4.00
Tongue $5.00
Brisket $6.50
Suet $3.00
Bones $2.00
Tallow quart jar $15.00
Tallow pint jar $8.00
Whole, Sides and Split Sides of Black Angus beef must be ordered by November 1st for the following year. Email John at jlgander@tds.net or text at 608-379-1410.
Ribeye Steak
T Bone Steak
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