Email: k.cashman@ucc.ie 

Professor Kevin Cashman has Endowed Chair of Food and Health at University College Cork (UCC), a joint position between the School of Food and Nutritional Sciences and the Department of Medicine at UCC. He is also a joint director of the Cork Centre for Vitamin D and Nutrition Research at UCC. His research interests focus on the key public health areas of vitamin D, including population distributions of serum 25(OH)D and related metabolites, dietary requirements for vitamin D in different population subgroups, food-based solutions for increasing vitamin D intake and status, and the role of vitamin D in health outcomes.  

Link to researcher profile: http://research.ucc.ie/profiles/D018/K.Cashman@ucc.ie

Thesis Title: Examination of the Irish milk metabolome for improved prediction of milk processability and sustainability.

Email: 121106305@umail.ucc.ie 

Supervisor - Dr Tom O'Callaghan

Food Chemistry & Production Research Group

Talk Title: Nutrition knowledge, supplementation practices and access to nutrition supports of collegiate student athletes in Ireland. 

Email: bsmith@ucc.ie 

Supervisor - Dr Elaine McCarthy and Prof Mairead Kiely