Email: majella.okeeffe@ucc.ie 

Dr Majella O’Keeffe is a Senior Lecturer in the School of Food and Nutritional Science at UCC where she leads on the MSc Human Nutrition and Dietetics. Dr O’Keeffe’s main research interest is on the prevention and management of obesity, particularly maternal, child and adolescent obesity. 

Link to researcher profile:

https://www.ucc.ie/en/fns/about/people/majellaokeeffe/

Email: XMa@ucc.ie   

Dr Xiaobin Ma is a Lecturer in Nutritional Dairy Ingredients at the School of Food and Nutritional Sciences. Before joining UCC, she worked in Teagasc for 2 years with a Marie Skłodowska-Curie Individual Fellowship. Her research interests include the development of innovative dairy products, food ingredient interactions, the design of novel functional/nutritional food materials, colloidal nutrient delivery systems and sustainable non-thermal processing technologies.

Link to researcher profile:

https://orcid.org/0000-0003-2890-7678

Talk Title:

Email: 116402292@umail.ucc.ie  

Supervisor: Prof Joe Kerry