Research & Projects
Research explained by topics and project history
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Research
Personalized Food Recommendation & Computational Cooking (음식 개인화 추천 & 자동화 조리)
Food Pairing and Menu Recommendation
Personalized Food Recommendation System
Food Commonsense Reasoning
Recipe Generation & Computational Cooking
Food Pairing System
KitcheNette: Predicting and Recommending Food Ingredient Pairings using Siamese Neural Networks (IJCAI 2019.)
Food-Chemical Compound Graph
FlavorGraph: A large-scale food-chemical graphf or generating food representations and recommending food pairing (Scientific Reports 2021.)
Recipe Recommendation System
RecipeBowl: A Cooking Recommender for Ingredients and Recipes using Set Transformer (IEEE ACCESS 2021.)
Precision Nutrition (정밀 영양)
Personalized Diet Recommendation
Food-Disease-Microbiome Relation
Food Numeracy with Nutrition
NLP Tasks (자연어 처리)
Question Answering
Text Generation
Chat-bot System
Projects
농식품분야 메타버스기반 기술실증 지원사업 - 식품 소스(Sauce) 데이터 상관관계 및 특징(Features) 추출 프로세스 연구
Rsearch Grant | 정보통신산업진흥원(NIPA) | 전북테크노파크 & 한국식품산업클러스터진흥원 & ETRI
2024.09. ~ 2024.11. (4 monthr)
Attending as a co-researcher
AI 활용 신제품 배합비 개발 솔루션 개발
Rsearch Grant | 중소기업기술정보진흥원 | ‘신제품' 레시피(재료 배합 비율)을 제안할 수 있는 AI모델 구축 with 풀무원
2024.01. ~ 2024.12. (1 year)
Attending as a co-researcher
최적의 ‘한식 소스' 레시피(재료 배합 비율)을 제안할 수 있는 AI모델 구축
Industry Project | 최적의 ‘한식 소스' 레시피(재료 배합 비율)을 제안할 수 있는 AI모델 구축 with 풀무원
2022.09. ~ 2024.08. (2 year)
Attending as a P.I.
Building a Food Commonsense Knowledgebase towards Gastronomy
Industry Project | Sony AI - Gastronomy Flagship Project
2022.06. ~ 2023.05. (1 year)
Attending as a co-researcher
AI-based personalized health care system considering food paring and precision nutrition | 인공지능 기반 식재료 페어링 및 정밀 영양을 고려한 개인화 헬스케어 시스템 연구
Research Grant | National Research Foundation of Korea (한국연구재단)
2022.06. ~ 2025.02. (3 years)
Attending as a P.I.
AI-based food pairing and recommendation system | 인공지능 기반 식재료 페어링 및 추천 시스템
Research Grant | National Research Foundation of Korea (세종대학교)
2022.03. ~ 2023.02. (1 year)
Attending as a P.I.
Two-handed Design: Development of Food Personality Framework Using Mixed Method Needfinding
Joint Research | Stanford University FoodInno Lab
2021.06. ~ 2021.12. (6 months)
Attending as a co-researcher
Building an AI cooking model for recommending novel combinations of food ingredients and cooking instructions according to user preference and cooking constraints
Industry Project | Sony AI - Gastronomy Flagship Project
2021.06. ~ 2022.05. (1 year)
Attending as a co-researcher
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