Europe Sustainable Seafood Market was valued at USD 6.0 Billion in 2022 and is projected to reach USD 10.5 Billion by 2030, growing at a CAGR of 6.9% from 2024 to 2030.
The European sustainable seafood market is experiencing significant growth, driven by increasing consumer demand for ethically sourced and environmentally friendly seafood products. This shift is influencing both market offerings and industry requirements across the continent.
**Market Overview**
Europe stands as one of the world's largest seafood markets, with imports constituting approximately 70% of its seafood consumption. The market is diverse, encompassing various seafood types such as fish and shrimp, and forms including canned, fresh, chilled, frozen, and processed products. Distribution occurs through multiple channels, including supermarkets, hypermarkets, and online platforms. citeturn0search9
**Consumer Demand for Sustainability**
There is a growing consumer preference for sustainable seafood, leading to increased demand for products certified by recognized sustainability standards. Offering certified sustainable products is key for seafood businesses aiming to compete in the European market. citeturn0search2
**Industry Requirements and Challenges**
To access the European market, seafood products must meet stringent requirements, including correct labeling, proof of origin, and necessary health certifications. Traceability is a significant concern, with regulations mandating detailed information on species name, origin, and catching method to prevent illegal and unethical fishing practices. citeturn0search0turn0search15
**Regulatory Framework**
The European Union's Common Fisheries Policy (CFP) sets rules for sustainably managing fishing fleets and conserving fish stocks, aiming to ensure that fishing activities do not exceed the environment's capacity to sustain stocks. citeturn0search5
**Opportunities and Future Outlook**
The emphasis on sustainability presents opportunities for businesses to innovate and align with consumer values. However, challenges such as ensuring compliance with complex regulations and maintaining transparency in the supply chain persist. Staying informed about evolving standards and consumer preferences is crucial for stakeholders aiming to thrive in the European sustainable seafood market.
In summary, the European sustainable seafood market is a dynamic sector influenced by consumer demand for ethical practices, stringent regulatory requirements, and ongoing challenges related to sustainability and traceability. Businesses that adapt to these factors are well-positioned for success in this evolving market.
Get an In-Depth Research Analysis of the Europe Sustainable Seafood Market Size And Forecast [2025-2032]
M.F. Foley Company
Inc
Walker Seafoods
Zoneco Group Co.
Ltd
Maruha Nichiro Corporation
Austral Fisheries
Nippon Suisan Kaisha
Ltd
Thai Union Group
Marine Harvest ASA
AgriMarine Holdings
Pacific Andes Group
Kyokuyo Suisan Co.
Ltd.
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Europe Sustainable Seafood Market
Fresh Seafood
Frozen Seafood
Canned Seafood
Processed Seafood
Wild-Caught
Farmed Seafood
Fish
Shellfish
Cephalopods
Crustaceans
Marine Stewardship Council (MSC) Certified
Aquaculture Stewardship Council (ASC) Certified
Friend of the Sea (FOS) Certified
Retail
Foodservice
Industrial
US (United States, US and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Europe Sustainable Seafood Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Europe Sustainable Seafood Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Europe Sustainable Seafood Market, By Type
6. Europe Sustainable Seafood Market, By Application
7. Europe Sustainable Seafood Market, By Geography
US
Europe
Asia Pacific
Rest of the World
8. Europe Sustainable Seafood Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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